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vegan-basil-mint-parsley-pesto-recipe

Vegan Basil Mint Parsley Pesto Recipe

A fresh and vibrant vegan pesto made with basil, mint, and parsley.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh basil leaves
  • 1 cup fresh mint leaves
  • 1 cup fresh parsley leaves
  • 0.5 cup pine nuts
  • 3 cloves garlic
  • 0.5 cup olive oil
  • 0.25 cup nutritional yeast
  • Salt and pepper to taste

Instructions 

  1. Combine basil, mint, parsley, pine nuts, and garlic in a food processor.
  2. Pulse until coarsely chopped.
  3. Add olive oil and process until smooth.
  4. Stir in nutritional yeast, salt, and pepper.
  5. Adjust seasoning as needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Vegan
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