Go Back
–+ servings
vegan-blueberry-brownies-gluten-free-recipe

Vegan Blueberry Brownies Gluten-Free Recipe

Delicious vegan and gluten-free brownies packed with blueberries.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Cocoa powder
  • 1 cup Blueberries fresh or frozen
  • ½ cup Maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
  3. Add in the melted coconut oil, maple syrup, and vanilla extract. Mix well.
  4. Fold in the blueberries.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 150mg | Fiber: 5g | Sugar: 15g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Brownies, Gluten-Free, Vegan
Tried this recipe?Let us know how it was!