Indulge in a delightful treat with these vegan blueberry brownies that are also gluten-free. Perfect for those who crave a rich, chocolatey dessert without compromising on dietary preferences. These brownies are moist, flavorful, and packed with the goodness of fresh or frozen blueberries.
When preparing this recipe, you might need to pick up a few ingredients that aren't always found in every pantry. Almond flour is a gluten-free alternative to traditional flour and can be found in the baking aisle or health food section. Coconut oil is another ingredient that might not be in your kitchen; it's often located near other cooking oils or in the health food section. Lastly, Maple syrup serves as a natural sweetener and can usually be found near the pancake mixes and syrups.
Ingredients for Vegan Blueberry Brownies Gluten-Free Recipe
Almond flour: A gluten-free flour made from finely ground almonds, providing a nutty flavor and moist texture.
Cocoa powder: Unsweetened powder made from cocoa beans, giving the brownies their rich chocolate flavor.
Blueberries: Fresh or frozen berries that add a burst of fruity flavor and moisture to the brownies.
Maple syrup: A natural sweetener derived from the sap of maple trees, adding sweetness and a hint of caramel flavor.
Coconut oil: A plant-based oil that adds moisture and a subtle coconut flavor to the brownies.
Vanilla extract: A liquid flavoring derived from vanilla beans, enhancing the overall flavor of the brownies.
Baking powder: A leavening agent that helps the brownies rise and become fluffy.
Salt: Enhances the flavors of the other ingredients and balances the sweetness.
Technique Tip for This Recipe
When folding in the blueberries, be gentle to avoid breaking them. This ensures that the brownies have pockets of juicy blueberry goodness throughout, rather than turning the batter purple.
Suggested Side Dishes
Alternative Ingredients
almond flour - Substitute with oat flour: Oat flour is also gluten-free and provides a similar texture and mild flavor.
cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative to cocoa powder.
fresh or frozen blueberries - Substitute with raspberries: Raspberries offer a similar tartness and moisture content, making them a good substitute in the recipe.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable replacement for maple syrup.
melted coconut oil - Substitute with avocado oil: Avocado oil has a neutral flavor and similar fat content, making it a good alternative to coconut oil.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the taste of the brownies.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor enhancement.
Other Alternative Recipes Similar to This One
How to Store / Freeze These Brownies
- Allow the brownies to cool completely before storing. This prevents condensation and keeps them from becoming soggy.
- For short-term storage, place the brownies in an airtight container. They can be kept at room temperature for up to 3 days.
- If you prefer to refrigerate, use an airtight container or wrap the brownies tightly in plastic wrap. They will stay fresh for up to a week in the fridge.
- To freeze, individually wrap each brownie in plastic wrap, then place them in a resealable freezer bag or an airtight container. This ensures they don’t stick together and makes it easy to grab a single serving.
- Label the container with the date to keep track of freshness. Brownies can be frozen for up to 3 months.
- When ready to enjoy, thaw the brownies at room temperature for a few hours or overnight in the refrigerator.
- For a warm treat, reheat the brownies in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
- If you notice any freezer burn or significant changes in texture, it’s best to discard the brownies to ensure optimal taste and quality.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method helps maintain the brownies' texture and flavor.
Microwave Method: Place a piece of brownie on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be careful not to overheat as this can make the brownies rubbery.
Stovetop Method: Use a double boiler setup by placing a heatproof bowl over a pot of simmering water. Place the brownies in the bowl and cover with a lid. Heat for about 5-10 minutes, stirring occasionally to ensure even warming. This gentle method helps retain the brownies' moisture.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the brownies in the air fryer basket and heat for 3-5 minutes. This method is quick and helps maintain a slightly crispy exterior while keeping the inside moist.
Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the brownies on a piece of parchment paper or a small baking tray. Heat for about 10 minutes, checking halfway through to ensure they don't overcook. This method is convenient for small batches.
Best Tools for This Recipe
Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to combine all the dry and wet ingredients together.
Measuring cups: Essential for accurately measuring the almond flour, cocoa powder, maple syrup, and coconut oil.
Measuring spoons: Used to measure smaller quantities like baking powder, salt, and vanilla extract.
Spatula: Useful for mixing the batter and folding in the blueberries.
Baking pan: The container where the brownie batter is poured and baked.
Toothpick: Used to check if the brownies are done by inserting it into the center and seeing if it comes out clean.
Cooling rack: Allows the brownies to cool evenly after baking.
Grease brush or spray: Used to grease the baking pan to prevent the brownies from sticking.
How to Save Time on Making These Brownies
Pre-measure ingredients: Measure out all ingredients before you start. This will streamline the process and make mixing quicker.
Use a food processor: Blend the blueberries and wet ingredients together in a food processor for a smoother batter.
Line the baking pan: Use parchment paper to line your baking pan. This saves time on cleanup and ensures easy removal of the brownies.
Melt coconut oil in microwave: Quickly melt the coconut oil in the microwave instead of on the stove to save time.
Batch bake: Double the recipe and freeze extra brownies for a quick treat later.
Vegan Blueberry Brownies Gluten-Free Recipe
Ingredients
Main Ingredients
- 1 cup Almond flour
- ½ cup Cocoa powder
- 1 cup Blueberries fresh or frozen
- ½ cup Maple syrup
- ¼ cup Coconut oil melted
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
- Add in the melted coconut oil, maple syrup, and vanilla extract. Mix well.
- Fold in the blueberries.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let it cool before slicing. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for These Brownies
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