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vegan-chocolate-chips-recipe

Vegan Chocolate Chips Recipe

Delicious and easy vegan chocolate chips recipe that's gluten-free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa butter
  • 1 cup Cocoa powder
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan over low heat, melt the cocoa butter.
  3. 3. Once melted, remove from heat and whisk in the cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  4. 4. Pour the mixture onto the prepared baking sheet and spread it out evenly.
  5. 5. Let it cool in the refrigerator for about 30 minutes or until firm.
  6. 6. Once firm, break into small pieces or chop into chocolate chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Sodium: 20mg | Potassium: 150mg | Fiber: 5g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Vegan
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