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vegan-coconut-bars-recipe

Vegan Coconut Bars Recipe

Delicious and easy-to-make vegan coconut bars.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded coconut
  • 1 cup almond flour
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well.
  3. Press the mixture into a baking pan lined with parchment paper.
  4. Bake for 20 minutes or until the edges are golden brown.
  5. Let it cool completely before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Coconut, Vegan
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