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vegan-mac-and-cheese-recipe

Vegan Mac and Cheese

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews
  • 1 cup water
  • ¼ cup nutritional yeast
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • 8 oz gluten-free elbow macaroni

Instructions 

  1. Soak cashews in hot water for 15 minutes.
  2. Drain and rinse cashews.
  3. Blend cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika until smooth.
  4. Cook macaroni according to package instructions.
  5. Drain macaroni and return to pot.
  6. Pour sauce over macaroni and stir until well coated.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free, Mac and Cheese, Vegan
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