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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Vietnamese
Servings: 1 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons ground coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup boiling water
  • Ice cubes

Instructions 

  1. Brew the coffee using a Vietnamese coffee filter.
  2. Add sweetened condensed milk to a glass.
  3. Pour the brewed coffee over the condensed milk.
  4. Stir well to combine.
  5. Add ice cubes and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Coffee
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