Vietnamese Iced Coffee Recipe

Ground coffee: The base of the drink, providing a strong and aromatic flavor.

Sweetened condensed milk: Adds a rich, creamy sweetness that balances the bitterness of the coffee.

Boiling water: Used to brew the coffee, extracting its full flavor.

To enhance the flavor of your Vietnamese iced coffee, consider using freshly ground coffee beans instead of pre-ground coffee. This ensures a richer and more aromatic brew. Additionally, when adding sweetened condensed milk, make sure to stir thoroughly until fully dissolved to achieve a smooth and well-balanced sweetness. For an extra touch, use coffee ice cubes instead of regular ice cubes to prevent dilution as the ice melts.

• ground coffee - Substitute with chicory root coffee: Chicory root coffee provides a similar robust flavor and is naturally gluten-free.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a dairy-free and gluten-free alternative that offers a similar sweetness and consistency.

• boiling water - Substitute with boiling almond milk: Boiling almond milk adds a creamy texture and a slight nutty flavor, enhancing the overall taste while keeping the recipe gluten-free.

• To keep your Vietnamese iced coffee fresh, store the brewed coffee in an airtight container in the refrigerator. It will stay good for up to 3 days.
• If you want to prepare the coffee in advance, you can brew a larger batch and refrigerate it. Just make sure to add the sweetened condensed milk and ice cubes right before serving to maintain the best flavor and texture.
• For a quick grab-and-go option, you can mix the brewed coffee with the sweetened condensed milk and pour it into ice cube trays. Freeze until solid. When you're ready to enjoy, simply add the coffee ice cubes to a glass and pour some freshly brewed coffee over them.
• If you prefer a stronger flavor, you can double the amount of ground coffee when brewing. This will ensure the coffee doesn't get too diluted when you add the ice cubes.
• For an extra indulgent treat, consider adding a splash of vanilla extract or a sprinkle of cinnamon before freezing the coffee ice cubes. This will add a delightful twist to your Vietnamese iced coffee.
• When storing the sweetened condensed milk, keep it in a sealed container in the refrigerator. It will stay fresh for up to 2 weeks. If you have any leftover sweetened condensed milk, you can use it in other desserts or beverages.
• To make your Vietnamese iced coffee even more refreshing, you can add a few mint leaves or a slice of lime before serving. This will give it a unique and invigorating twist.
• If you find the coffee too strong or too sweet, you can adjust the ratio of coffee to sweetened condensed milk to suit your taste. Start with a smaller amount and gradually add more until you reach your desired flavor.
• For a dairy-free version, you can substitute the sweetened condensed milk with a non-dairy alternative like coconut condensed milk. This will give your Vietnamese iced coffee a rich and creamy texture without the dairy.

• Start by pouring the leftover Vietnamese iced coffee into a heat-resistant container.
• Place the container in a microwave and heat on medium power for about 30 seconds to 1 minute. Be cautious not to overheat, as it might alter the taste of the coffee.
• Alternatively, you can use a stovetop method. Pour the coffee into a small saucepan and gently heat over low flame, stirring occasionally until it reaches your desired temperature.
• If you prefer to keep it cold, simply add fresh ice cubes to the leftover Vietnamese iced coffee and stir well.
• For an extra touch, consider adding a splash of fresh sweetened condensed milk before serving to enhance the creamy texture and flavor.

• Vietnamese coffee filter: A traditional tool used to brew strong and flavorful Vietnamese coffee by allowing hot water to slowly drip through ground coffee.

• Glass: Used to hold the sweetened condensed milk and later the brewed coffee and ice cubes.

• Spoon: Essential for stirring the coffee and sweetened condensed milk together to ensure they are well combined.

• Kettle: Used to boil water, which is necessary for brewing the coffee.

• Measuring spoons: Helps in accurately measuring the ground coffee and sweetened condensed milk.

• Ice cube tray: Used to make ice cubes that will be added to the coffee to chill it.

• Serving glass: The final vessel in which the iced coffee will be served, ensuring it looks appealing and is easy to drink from.

Pre-brew the coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee without waiting for the brewing process.

Use ice trays: Freeze coffee in ice cube trays. This prevents your drink from getting diluted as the ice melts, keeping the flavor strong and rich.

Condensed milk prep: Pre-mix sweetened condensed milk with a bit of hot water to make it easier to blend with the coffee. This step ensures a smoother and quicker combination.