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zucchini-chips-recipe

Zucchini Chips Recipe

These crispy zucchini chips are a healthy, gluten-free snack option.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced thinly
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. Thinly slice the zucchini using a mandoline slicer.
  3. In a bowl, toss the zucchini slices with olive oil, salt, and black pepper.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  5. Bake for 30 minutes or until the chips are crispy and golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Healthy, Zucchini
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