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zucchini-tomato-bake-recipe

Zucchini Tomato Bake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 zucchinis, sliced
  • 4 tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced zucchinis and tomatoes in a baking dish.
  3. Sprinkle with shredded mozzarella cheese, dried basil, and dried oregano.
  4. Season with salt and pepper to taste.
  5. Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the cheese is bubbly and golden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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