Manhattan Cocktail Recipe

Rye whiskey: A type of whiskey made primarily from rye grain, known for its spicy and robust flavor.

Sweet vermouth: A fortified wine flavored with various botanicals, offering a sweet and aromatic profile.

Angostura bitters: A concentrated bitters made from herbs and spices, used to add complexity and balance to cocktails.

Maraschino cherry: A preserved, sweet cherry used as a garnish, adding a touch of sweetness and visual appeal.

When preparing a Manhattan cocktail, ensure that you use a mixing glass and not a shaker. Stirring the rye whiskey, sweet vermouth, and bitters with ice will properly chill the drink without diluting it too much, preserving the integrity of the flavors.

• rye whiskey - Substitute with bourbon: Bourbon offers a slightly sweeter and smoother profile, which can complement the other ingredients in the cocktail.

• sweet vermouth - Substitute with gluten-free sweet vermouth: Ensure the vermouth is labeled gluten-free to avoid any gluten contamination.

• angostura bitters - Substitute with gluten-free bitters: Some bitters may contain gluten, so opt for a brand that specifically states it is gluten-free.

• maraschino cherry - Substitute with gluten-free maraschino cherry: Verify that the maraschino cherries are gluten-free, as some brands may use additives containing gluten.

• To keep your Manhattan cocktail fresh, store it in an airtight container. A glass bottle with a tight seal works best.
• Place the container in the refrigerator if you plan to consume it within a few days. This will maintain the flavors and chill the drink.
• For longer storage, consider freezing the cocktail. Pour the mixture into a freezer-safe container, leaving some space at the top for expansion.
• When you're ready to enjoy, thaw the cocktail in the refrigerator. This gradual thawing process helps preserve the integrity of the flavors.
• If you prefer your Manhattan served immediately after thawing, give it a good stir or shake to ensure the ingredients are well-mixed.
• Always garnish with a fresh maraschino cherry just before serving to enhance the presentation and flavor.

• Pour the Manhattan cocktail into a heat-resistant glass or container.
• Place the container in a bowl of warm water, ensuring the water level is below the rim of the container to avoid dilution.
• Let it sit for a few minutes, stirring occasionally, until the cocktail reaches your desired temperature.
• Alternatively, use a sous-vide machine set to a low temperature (around 120°F) to gently warm the cocktail without altering its flavor profile.
• For a quick method, microwave the cocktail in short bursts of 5-10 seconds, stirring in between to evenly distribute the heat.
• Always taste before serving to ensure the cocktail is at the perfect temperature and hasn't lost its balance of flavors.

• Mixing glass: A sturdy glass container used to combine and chill the ingredients by stirring with ice.

• Bar spoon: A long-handled spoon designed for stirring cocktails, ensuring the ingredients are well-mixed and chilled.

• Jigger: A measuring tool used to accurately measure the rye whiskey and sweet vermouth.

• Strainer: A tool placed over the mixing glass to strain the chilled cocktail into the serving glass, keeping the ice out.

• Martini glass: A classic, stemmed glass used to serve the Manhattan cocktail, keeping it chilled and elegant.

• Ice: Essential for chilling the cocktail and diluting it slightly to balance the flavors.

• Maraschino cherry: A sweet, preserved cherry used as a garnish to add a touch of color and flavor to the cocktail.

Batch your ingredients: Measure out the rye whiskey, sweet vermouth, and bitters in advance and store them in small containers.

Use a mixing pitcher: Instead of a mixing glass, use a larger pitcher to mix multiple servings at once.

Pre-chill your glassware: Keep your martini glasses in the freezer so they are always ready to use.

Quick garnish prep: Have a jar of maraschino cherries open and ready for garnishing.

Efficient stirring: Use a long-handled bar spoon to stir quickly and effectively.