Air Fryer Scrambled Eggs Recipe

Eggs: The main ingredient, providing protein and a rich, creamy texture.

Milk: Adds creaminess and helps to achieve a fluffy texture in the scrambled eggs.

Salt: Enhances the flavor of the eggs.

Black pepper: Adds a touch of spice and depth to the flavor.

When whisking the eggs and milk together, make sure to beat them thoroughly until the mixture is completely uniform. This ensures that the scrambled eggs will have a consistent texture and will cook evenly in the air fryer. Additionally, using a heat-safe dish that fits well in your air fryer basket is crucial for even cooking.

• large eggs - Substitute with egg substitute: Use a commercial egg replacer or a mixture of flaxseed meal and water to mimic the texture and binding properties of eggs.

• any kind milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a similar creamy texture without the lactose.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for table salt, offering a slightly different mineral profile and flavor.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different taste profile, often used in lighter-colored dishes to maintain a uniform appearance.

• Refrigeration:

  1. Allow the scrambled eggs to cool completely at room temperature.
  2. Transfer the eggs to an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
  3. Store the container in the refrigerator. The scrambled eggs will stay fresh for up to 3-4 days.
  4. When ready to eat, reheat the eggs in the microwave for 1-2 minutes, stirring halfway through to ensure even heating.

• Freezing:

  1. Cool the scrambled eggs completely after cooking.
  2. Portion the eggs into individual servings. This makes it easier to thaw and reheat only what you need.
  3. Place each portion into a freezer-safe bag or container. If using bags, squeeze out as much air as possible before sealing.
  4. Label the bags or containers with the date to keep track of freshness.
  5. Store in the freezer for up to 1 month for best quality.
  6. To reheat, thaw the eggs in the refrigerator overnight. Then, warm them in the microwave or on the stovetop over low heat, stirring occasionally.

• Tips for Best Results:

  1. Add a splash of milk or cream when reheating to restore moisture and creaminess.
  2. Avoid overcooking during reheating to prevent the eggs from becoming rubbery.
  3. Enhance the flavor by adding fresh herbs, cheese, or sautéed vegetables before serving.

• Microwave Method:

  1. Place the leftover scrambled eggs on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Heat on medium power for 30-second intervals, stirring gently between each interval until heated through.
  4. Be cautious not to overheat, as this can make the eggs rubbery.

• Stovetop Method:

  1. Heat a non-stick skillet over low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Add the leftover scrambled eggs to the skillet.
  4. Stir continuously until the eggs are warmed through, ensuring they do not overcook.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover scrambled eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat in the oven for about 10-15 minutes, stirring halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the leftover scrambled eggs in a heat-safe dish that fits in your air fryer.
  3. Heat for 3-5 minutes, stirring halfway through to ensure even heating.
  4. Check the eggs to ensure they are heated through, adding an additional minute if necessary.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food. Essential for this recipe to cook the scrambled eggs.

• Mixing bowl: A bowl used to combine and whisk the eggs, milk, salt, and pepper together.

• Whisk: A utensil used to beat or stir the egg mixture until well combined.

• Heat-safe dish: A dish that can withstand high temperatures and fits inside the air fryer, used to hold the egg mixture while it cooks.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the salt and pepper accurately.

• Spatula: A tool used to stir the eggs halfway through the cooking process and to remove the scrambled eggs from the dish once cooked.

Pre-mix ingredients: Whisk together eggs, milk, salt, and pepper the night before and store in the fridge.

Use a non-stick dish: A non-stick, heat-safe dish will make clean-up faster and easier.

Set a timer: Use your phone or a kitchen timer to remind you to stir halfway through cooking.

Batch cooking: Double the recipe and store extra scrambled eggs in the fridge for quick reheating.

Preheat efficiently: Start preheating the air fryer while you gather and mix your ingredients.