Discover a delightful way to enjoy your vegetables with these broccoli cheddar bites. Perfect as a snack or appetizer, these bites combine the wholesome goodness of broccoli with the rich, creamy taste of cheddar cheese. Easy to make and packed with flavor, they are a great option for those looking for a gluten-free treat that doesn't compromise on taste. Whether you're hosting a party or simply want a nutritious snack, these bites are sure to be a hit with everyone.
When preparing this recipe, you might find that gluten-free breadcrumbs are not a staple in every pantry. These breadcrumbs are essential for maintaining the gluten-free nature of the dish while providing the necessary texture. You can find them in the gluten-free section of most supermarkets. Additionally, ensure you have fresh broccoli and a good quality cheddar cheese to enhance the flavor of the bites.

Ingredients For Broccoli Cheddar Bites
Broccoli: Finely chopped florets that provide a nutritious base and a mild, earthy flavor.
Cheddar cheese: Shredded cheese that adds a rich, creamy taste and helps bind the bites together.
Eggs: Large eggs that act as a binding agent to hold the mixture together.
Gluten-free breadcrumbs: Breadcrumbs that ensure the recipe remains gluten-free while adding texture.
Salt: A seasoning that enhances the overall flavor of the bites.
Black pepper: Adds a hint of spice and depth to the flavor profile.
Technique Tip for Making Cheesy Broccoli Bites
To ensure your broccoli cheddar bites have the perfect texture, make sure to finely chop the broccoli florets. This allows them to blend seamlessly with the shredded cheddar cheese and gluten-free breadcrumbs, creating a cohesive mixture. If the broccoli pieces are too large, the bites may not hold together as well during baking. Additionally, when shaping the mixture into balls, press them firmly to help them maintain their shape and achieve that delightful golden brown and crispy exterior.
Suggested Side Dishes
Alternative Ingredients
Broccoli florets - Substitute with cauliflower florets: Cauliflower provides a similar texture and mild flavor, making it a great alternative for those who prefer a different taste or have dietary restrictions.
Shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella offers a milder flavor and melts well, providing a creamy texture similar to cheddar.
Large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a common vegan substitute that helps bind ingredients together.
Gluten-free breadcrumbs - Substitute with crushed gluten-free cornflakes: Crushed cornflakes add a crunchy texture and are naturally gluten-free, making them a suitable alternative to breadcrumbs.
Salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor while still providing the necessary saltiness.
Black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile but is less visually noticeable in the dish.
Alternative Recipes Similar to Cheesy Broccoli Bites
How to Store or Freeze These Cheesy Bites
Allow the broccoli cheddar bites to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
For short-term storage, place the bites in an airtight container, layering them with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.
To freeze, arrange the cooled broccoli cheddar bites in a single layer on a baking sheet. Place the sheet in the freezer for about 1-2 hours until the bites are firm. This step ensures they don't stick together.
Once frozen, transfer the bites to a freezer-safe bag or container. Label with the date for easy tracking. They can be stored in the freezer for up to 3 months.
When ready to enjoy, reheat the bites directly from the freezer. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through and crispy.
For a quick snack, you can also reheat them in the microwave. Place a few bites on a microwave-safe plate and heat on high for 1-2 minutes. Note that they may not be as crispy as when reheated in the oven.
If you prefer a crispier texture, consider reheating the bites in an air fryer. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes, shaking the basket halfway through.
Always check that the broccoli cheddar bites are heated thoroughly before serving, ensuring they reach a safe internal temperature.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the broccoli cheddar bites on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes until they are warmed through and regain their crispy exterior.
For a quicker option, use a microwave. Place the bites on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes. Check and add more time if needed, but be cautious to avoid making them soggy.
If you have an air fryer, preheat it to 350°F (175°C). Arrange the bites in a single layer in the basket. Heat for 5-7 minutes, shaking the basket halfway through, until they are heated and crispy.
On the stovetop, use a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the bites in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until they are warmed and slightly crispy.
Essential Tools for Making Cheesy Broccoli Bites
Oven: Used to bake the broccoli cheddar bites at the specified temperature until they are golden brown and crispy.
Baking sheet: A flat surface to place the broccoli cheddar bites on for baking.
Parchment paper: Lined on the baking sheet to prevent the bites from sticking and to make cleanup easier.
Large bowl: Used to combine and mix all the ingredients together.
Tablespoon: Helps in measuring and scooping out the mixture into consistent portions.
Mixing spoon: Utilized to mix the ingredients thoroughly in the bowl.
How to Save Time on This Cheesy Recipe
Pre-chop broccoli: Use pre-chopped broccoli florets from the store to save time on preparation.
Use a food processor: Quickly pulse the broccoli in a food processor for even finer chopping.
Shred cheese in bulk: Shred a large block of cheddar cheese in advance and store it for multiple uses.
Batch bake: Double the recipe and freeze extra bites for a quick snack later.
Silicone baking mat: Use a silicone baking mat instead of parchment paper for easy cleanup and reuse.

Broccoli Cheddar Bites Recipe
Ingredients
Main Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup gluten-free breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine broccoli, cheddar cheese, eggs, gluten-free breadcrumbs, salt, and pepper.
- Mix well until all ingredients are combined.
- Scoop tablespoon-sized portions of the mixture and shape into small balls. Place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Cheesy Recipe
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