Broccoli Chicken Casserole Recipe

Broccoli florets: Tender pieces of broccoli that add a nutritious and flavorful element to the casserole.

Cooked chicken: Shredded chicken that provides protein and a hearty texture to the dish.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps to create a golden, bubbly top.

Sour cream: Contributes to the creamy texture and tangy flavor of the sauce.

Mayonnaise: Adds creaminess and a slight tang to the sauce.

Chicken broth: Helps to thin out the sauce and adds a savory depth of flavor.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor to the sauce.

When steaming broccoli, make sure to not overcook it. You want the broccoli florets to be tender but still slightly crisp to maintain their texture in the casserole. Overcooked broccoli can become mushy and lose its vibrant color, which can affect the overall appeal of the dish.

• broccoli florets - Substitute with cauliflower florets: Cauliflower has a similar texture and can be used as a low-carb alternative.

• cooked chicken - Substitute with cooked turkey: Turkey provides a similar flavor and texture, making it a good alternative to chicken.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the dish.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar creamy texture and tangy flavor while being lower in fat.

• mayonnaise - Substitute with avocado: Mashed avocado provides a creamy texture and healthy fats, making it a nutritious alternative.

• chicken broth - Substitute with vegetable broth: Vegetable broth can be used to maintain the flavor profile while keeping the dish vegetarian.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust flavor and can enhance the overall taste of the dish.

• onion powder - Substitute with finely chopped onions: Fresh onions provide a stronger flavor and better texture compared to onion powder.

• Allow the broccoli chicken casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the casserole to an airtight container. If you prefer, you can also cover the casserole dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days. The flavors meld beautifully over time, making leftovers even more delicious.
• For longer storage, consider freezing the casserole. Portion it out into individual servings for easy reheating.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container. This double-layer protection helps prevent freezer burn.
• Label each package with the date and contents. This ensures you remember what’s inside and when it was stored.
• Freeze for up to 2-3 months. The chicken and broccoli will maintain their texture and flavor well within this timeframe.
• When ready to enjoy, thaw the casserole in the refrigerator overnight. This slow thawing process helps maintain the dish’s integrity.
• Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent the cheese from over-browning, removing the foil in the last few minutes to allow it to crisp up.
• Alternatively, you can reheat individual portions in the microwave. Place on a microwave-safe plate and heat on medium power, checking and stirring every minute until hot.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover broccoli chicken casserole in an oven-safe dish. Cover it with aluminum foil to retain moisture. Heat for about 20-25 minutes or until the casserole is warmed through and the cheese is bubbly again.

• Microwave Method: Transfer a portion of the casserole to a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. If needed, continue heating in 30-second intervals until hot.

• Stovetop Method: Place the leftover casserole in a non-stick skillet over medium-low heat. Add a splash of chicken broth or water to help rehydrate the dish. Cover and heat for about 10 minutes, stirring occasionally, until the casserole is heated through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the casserole in an air fryer-safe dish or line the basket with aluminum foil. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook. This method will give you a slightly crispier top.

• Slow Cooker Method: If you have a bit more time, transfer the casserole to a slow cooker. Set it on low heat and cook for 1-2 hours, stirring occasionally. This method is great for keeping the dish moist and evenly heated.

• Oven: Used to bake the casserole at 350°F (175°C) until it is bubbly and golden on top.

• Steamer: Used to steam the broccoli until it is tender.

• Large bowl: Used to mix the sour cream, mayonnaise, chicken broth, garlic powder, onion powder, salt, and pepper together.

• Mixing spoon: Used to stir the shredded chicken and broccoli into the mixture.

• Casserole dish: Used to pour the mixture into and bake the casserole.

• Cheese grater: Used to shred the cheddar cheese if it is not pre-shredded.

• Measuring cups: Used to measure out the broccoli florets, cooked chicken, shredded cheddar cheese, sour cream, mayonnaise, and chicken broth.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and pepper.

Pre-cook the chicken: Use rotisserie chicken or leftover chicken to save time on cooking and shredding.

Use frozen broccoli: Opt for frozen broccoli florets which are already pre-cut and can be quickly steamed in the microwave.

Mix in one bowl: Combine all ingredients in one large mixing bowl to minimize cleanup time.

Pre-shredded cheese: Buy pre-shredded cheddar cheese to avoid the hassle of grating it yourself.

Make ahead: Assemble the casserole the night before and store it in the fridge. Just pop it in the oven when ready to bake.