French Martini Recipe

Vodka: A clear distilled alcoholic beverage that forms the base of the cocktail.

Chambord: A raspberry liqueur that adds a rich, fruity flavor to the drink.

Pineapple juice: Provides a sweet and tropical taste, balancing the other ingredients.

Lemon twist: Used as a garnish to add a hint of citrus aroma and visual appeal.

When shaking the cocktail shaker, make sure to shake vigorously for at least 15 seconds. This ensures that the vodka, chambord, and pineapple juice are well-mixed and chilled, creating a perfectly balanced French Martini.

• vodka - Substitute with gluten-free vodka: Ensure the vodka is certified gluten-free, as some vodkas can be made from grains containing gluten.

• chambord (raspberry liqueur) - Substitute with homemade raspberry syrup: Mix fresh raspberries with sugar and water, then strain to create a gluten-free raspberry syrup.

• pineapple juice - Substitute with freshly squeezed pineapple juice: Freshly squeezed juice ensures no added gluten-containing ingredients.

• lemon twist (for garnish) - Substitute with lime twist: Lime twist provides a similar citrus aroma and flavor, maintaining the drink's refreshing quality.

• To keep your French Martini fresh, store it in an airtight container in the refrigerator. This will maintain its vibrant flavors for up to 24 hours.
• If you want to prepare the cocktail ahead of time, mix the vodka, chambord, and pineapple juice in a sealed bottle and refrigerate. Add ice and shake just before serving to ensure the best taste.
• For a longer storage option, you can freeze the French Martini. Pour the mixture into a freezer-safe container, leaving some space at the top for expansion. It can be stored for up to a month.
• When ready to enjoy, thaw the cocktail in the refrigerator for a few hours. Once thawed, give it a good shake with ice to restore its chilled and refreshing quality.
• Always garnish with a fresh lemon twist just before serving to enhance the presentation and flavor.

• Pour the French Martini into a heat-resistant glass or container.
• Place the container in a bowl of warm water, ensuring the water level is below the rim to avoid dilution.
• Stir gently to evenly distribute the heat.
• Alternatively, use a sous-vide machine set to a low temperature to gently warm the cocktail without altering its flavor profile.
• For a quick fix, microwave the French Martini in short bursts of 5-10 seconds, stirring in between to prevent overheating.
• Avoid direct heat sources like stovetops or ovens, as they can compromise the delicate balance of flavors in the French Martini.

• Cocktail shaker: A container used to mix the ingredients with ice, ensuring they are well-chilled and combined.

• Ice: Essential for chilling the drink and diluting it slightly to balance the flavors.

• Jigger: A measuring tool used to accurately measure the vodka and chambord.

• Strainer: Used to strain the mixed drink into the martini glass, keeping the ice out.

• Martini glass: The serving glass that gives the French martini its classic presentation.

• Lemon twist tool: A tool or knife used to create the lemon twist garnish.

Pre-chill your ingredients: Keep your vodka, chambord, and pineapple juice in the fridge so they are already cold when you start.

Use a jigger: Measure your vodka and chambord quickly and accurately with a jigger to save time.

Pre-cut garnishes: Prepare your lemon twist in advance and store it in the fridge.

Batch your drinks: If making multiple servings, scale up the ingredients and mix them in a larger container before shaking individual portions.

Use a fine mesh strainer: Strain your cocktail through a fine mesh strainer to avoid any ice shards, ensuring a smooth drink.