Garlic Herb Roasted Potatoes Recipe

Baby potatoes: Small, tender potatoes that are perfect for roasting due to their creamy texture and ability to crisp up nicely.

Olive oil: A healthy fat that helps to coat the potatoes, allowing them to roast evenly and develop a golden, crispy exterior.

Garlic: Adds a pungent, savory flavor that complements the herbs and enhances the overall taste of the dish.

Dried thyme: A fragrant herb that provides a subtle earthy flavor, pairing well with the potatoes and other seasonings.

Dried rosemary: Offers a pine-like aroma and flavor, adding depth and complexity to the roasted potatoes.

Salt: Enhances the natural flavors of the ingredients and balances the dish.

Black pepper: Adds a hint of spice and warmth, rounding out the flavor profile of the potatoes.

To achieve perfectly crispy potatoes, ensure they are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents the desired crispiness. Additionally, make sure the oven is fully preheated before placing the potatoes inside, as this initial burst of heat helps to create a golden-brown exterior.

• baby potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweet flavor and a similar texture when roasted, making them a great alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, which works well for roasting.

• minced garlic - Substitute with garlic powder: Garlic powder can be used for a more subtle garlic flavor and is convenient if fresh garlic is unavailable.

• dried thyme - Substitute with dried oregano: Dried oregano provides a different herbal note that complements roasted potatoes well.

• dried rosemary - Substitute with dried sage: Dried sage offers a warm, earthy flavor that pairs nicely with roasted dishes.

• salt - Substitute with sea salt: Sea salt can enhance the flavor of the potatoes with a slightly different mineral profile.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• Allow the roasted potatoes to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled potatoes to an airtight container. If you have a large batch, consider using multiple containers to avoid overcrowding, which can lead to uneven reheating.

• Store the container in the refrigerator for up to 3-5 days. This keeps the potatoes fresh and maintains their delightful flavor.

• For longer storage, consider freezing. Place the roasted potatoes on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of their freshness.

• When ready to enjoy, reheat the potatoes directly from the freezer. Preheat your oven to 375°F (190°C) and spread the potatoes on a baking sheet. Bake for 15-20 minutes or until heated through and crispy.

• For a quicker option, use a microwave. Place the potatoes in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through. Note that this method may not retain the original crispiness.

• To enhance the flavor upon reheating, consider adding a sprinkle of fresh herbs or a drizzle of olive oil before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. For extra crispiness, remove the foil for the last 5 minutes.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a splash of olive oil to the pan. Once the oil is hot, add the potatoes. Stir occasionally, allowing them to re-crisp and heat evenly for about 5-7 minutes.

• Microwave Method: Place the potatoes in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power in 1-minute intervals, stirring in between, until the potatoes are heated through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potatoes in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating and crispiness.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Arrange the potatoes on the toaster oven tray in a single layer. Heat for about 10 minutes, checking halfway through to ensure they are warming evenly.

• Oven: Used to roast the potatoes at a consistent temperature of 400°F (200°C) for even cooking and browning.

• Mixing bowl: A large bowl to combine and evenly coat the potatoes with olive oil, garlic, and herbs.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer, ensuring they roast evenly and become crispy.

• Knife: Essential for halving the baby potatoes and mincing the garlic.

• Cutting board: A stable surface to safely cut the potatoes and garlic.

• Measuring spoons: Used to accurately measure the olive oil, herbs, salt, and pepper.

• Spatula or spoon: Handy for tossing the potatoes in the mixing bowl to ensure they are well-coated with the seasoning mixture.

Prep ingredients in advance: Mince the garlic and measure out the olive oil, dried herbs, salt, and pepper ahead of time to streamline the process.

Use pre-washed potatoes: Save time by purchasing baby potatoes that are already washed and ready to use.

Line the baking sheet: Use parchment paper or a silicone mat on your baking sheet for easy cleanup and to prevent sticking.

Batch cooking: Double the recipe and store leftovers for quick meals throughout the week.

Preheat the oven early: Start preheating your oven while you prep to ensure it's ready when you are.