Indulge in the delightful fusion of bananas and crumpets with this sweet and satisfying recipe. Perfect for breakfast or a cozy afternoon snack, these banana crumpets are easy to make and sure to please everyone at the table. The natural sweetness of ripe bananas pairs beautifully with the soft, fluffy texture of the crumpets.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually keep bananas or vanilla extract on hand, you might need to pick them up at the supermarket. Make sure to choose ripe bananas for the best flavor and sweetness.

Ingredients For Sweet Banana Crumpets Recipe
Bananas: Ripe and mashed, these add natural sweetness and moisture to the crumpets.
Flour: The base ingredient that gives structure to the crumpets.
Baking powder: Helps the crumpets rise and become fluffy.
Sugar: Adds a touch of sweetness to the batter.
Milk: Provides moisture and helps create a smooth batter.
Egg: Binds the ingredients together and adds richness.
Vanilla extract: Enhances the flavor with a sweet, aromatic note.
Salt: Balances the sweetness and enhances the overall flavor.
Butter: Used for frying, it adds a rich, buttery flavor to the crumpets.
Technique Tip for This Recipe
When mixing the wet ingredients with the dry ingredients, be careful not to overmix. Overmixing can result in dense and tough crumpets. Instead, stir just until the ingredients are combined and you no longer see streaks of flour. This will ensure your crumpets are light and fluffy.
Suggested Side Dishes
Alternative Ingredients
ripe and mashed bananas - Substitute with applesauce: Applesauce provides a similar sweetness and moisture to the crumpets.
flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients while maintaining the structure.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect.
sugar - Substitute with honey: Honey adds natural sweetness and a slight floral note.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency.
beaten egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to create a vegan binding agent.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
salt - Substitute with sea salt: Sea salt can enhance the flavor with a slightly different mineral content.
butter - Substitute with coconut oil: Coconut oil is a dairy-free option that provides a similar frying capability.
Other Alternative Recipes Similar to This Recipe
How To Store / Freeze This Recipe
- Allow the crumpets to cool completely on a wire rack before storing. This prevents condensation and sogginess.
- Place the cooled crumpets in an airtight container or a resealable plastic bag. If stacking, separate each layer with parchment paper to avoid sticking.
- Store the container or bag in the refrigerator for up to 3 days. This keeps the crumpets fresh and ready to reheat.
- For longer storage, freeze the crumpets. Lay them out in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the crumpets to a freezer-safe bag or container. Label with the date and store for up to 2 months.
- To reheat, thaw frozen crumpets in the refrigerator overnight or use the microwave for a quick defrost.
- Warm the crumpets in a toaster, oven, or skillet over medium heat until heated through. This brings back their delightful texture.
- Serve the reheated crumpets with your favorite toppings, such as honey, maple syrup, or a dollop of whipped cream.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover sweet banana crumpets on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through. This method helps retain the crumpets' texture and flavor.
Microwave Method: Place the crumpets on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 30-60 seconds, checking halfway through. This method is quick but can make the crumpets a bit soggy if overdone.
Toaster Method: Slice the crumpets in half horizontally. Place them in a toaster or toaster oven and toast on a low setting until heated through. This method gives a nice crisp edge while keeping the inside soft.
Stovetop Method: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the pan. Place the crumpets in the skillet and cover with a lid. Heat for about 2-3 minutes on each side or until warmed through. This method can enhance the crumpets' buttery flavor.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the crumpets in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through. This method keeps the crumpets crispy on the outside and soft on the inside.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the dry ingredients and another to mix the wet ingredients.
Whisk: A utensil used to blend the dry ingredients and to mix the wet ingredients until smooth.
Fork: Useful for mashing the bananas until they are smooth.
Measuring cups: Essential for accurately measuring the flour and milk.
Measuring spoons: Used to measure the baking powder, sugar, vanilla extract, and salt.
Frying pan: A flat-bottomed pan used to cook the crumpets on the stovetop.
Spatula: Handy for flipping the crumpets once bubbles form on the surface.
Butter knife: Used to spread the butter in the frying pan for cooking the crumpets.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Measure and mix the dry ingredients and wet ingredients separately the night before to save time in the morning.
Use a blender: Blend the mashed bananas, milk, egg, and vanilla extract together for a smoother batter and quicker mixing.
Preheat the pan: Start heating your frying pan while you mix the batter to ensure it's ready when you are.
Batch cooking: Cook multiple crumpets at once if your pan is large enough to save time.
Quick toppings: Use ready-to-eat toppings like honey, maple syrup, or fresh fruits to serve immediately.

Sweet Banana Crumpets Recipe
Ingredients
Main Ingredients
- 2 Bananas ripe and mashed
- 1 cup Flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 1 cup Milk
- 1 Egg beaten
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoon Butter for frying
Instructions
- 1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2. In another bowl, mix the mashed bananas, milk, beaten egg, and vanilla extract.
- 3. Combine the wet ingredients with the dry ingredients and mix until just combined.
- 4. Heat a frying pan over medium heat and melt a bit of butter.
- 5. Pour batter into the pan to form small crumpets. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 6. Serve warm with your favorite toppings.
Nutritional Value
Keywords
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply