Air Fryer Hard Boiled Eggs Recipe

Eggs: The main ingredient for this recipe. Make sure to use large, fresh eggs for the best results.

To ensure perfectly cooked eggs in your air fryer, make sure to arrange them in a single layer in the basket. This allows for even heat distribution and consistent cooking. Additionally, using an ice bath immediately after cooking helps to stop the cooking process and makes the eggs easier to peel.

• Eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly and offer a unique flavor.

• Eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor, making them a gourmet alternative.

• Eggs - Substitute with tofu: For a vegan option, firm tofu can be seasoned and cooked to mimic the texture of hard-boiled eggs.

• To keep your air fryer hard boiled eggs fresh, store them in the refrigerator. Place the peeled or unpeeled eggs in an airtight container. They will stay good for up to one week.
• If you prefer to freeze your hard boiled eggs, it's best to only freeze the yolks. The whites can become rubbery and unappetizing. To do this, separate the yolks from the whites and place the yolks in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container.
• When you're ready to use the frozen yolks, thaw them in the refrigerator overnight. They can be used in various recipes, such as egg salad or deviled eggs.
• For an easy grab-and-go snack, consider pre-peeling the eggs before storing them in the fridge. This way, you can enjoy them without any extra prep time.
• If you want to add some flavor, marinate the peeled eggs in a mixture of soy sauce, vinegar, and spices before storing them. This will infuse the eggs with a delicious taste, perfect for a quick snack or addition to salads and rice bowls.
• Always label your storage containers with the date to keep track of freshness. This ensures you enjoy your air fryer hard boiled eggs at their best quality.

• Place the hard boiled eggs in a bowl of hot water for about 10 minutes. This gentle method ensures the eggs are warmed through without overcooking.
• Use a microwave-safe bowl, cover the eggs with water, and microwave on medium power for 1 minute. Check and repeat in 15-second intervals until warmed to your liking.
• Preheat your air fryer to 270°F (130°C), place the eggs in the basket, and heat for 3-4 minutes. This method keeps the texture of the eggs just right.
• For a stovetop approach, place the eggs in a saucepan, cover with water, and heat on low for about 5 minutes. This method is great for maintaining the eggs' original consistency.
• If you prefer a more hands-off method, use a steamer. Place the eggs in a steamer basket over simmering water for about 5 minutes. This method gently warms the eggs without drying them out.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making hard boiled eggs without water.

• Air fryer basket: The compartment within the air fryer where you place the eggs to cook.

• Tongs: Useful for safely removing the hot eggs from the air fryer basket.

• Bowl: Used to create an ice bath to cool the eggs quickly after cooking.

• Ice: Essential for creating the ice bath to stop the cooking process and make peeling easier.

• Timer: Helps keep track of the cooking time to ensure the eggs are cooked to your desired level.

• Spoon: Handy for gently placing the eggs into the ice bath.

• Paper towels: Useful for drying the eggs after they have been cooled in the ice bath.

Preheat in advance: Preheat your air fryer while you gather your eggs to save a few minutes.

Batch cooking: Cook more eggs at once if your air fryer basket is large enough.

Ice bath prep: Prepare the ice bath ahead of time to quickly transfer the eggs after cooking.

Peeling technique: Gently crack the eggs and roll them on a flat surface to make peeling easier and faster.