Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for grilling.

Honey: A natural sweetener that adds a rich, floral sweetness to the dish.

Ground cinnamon: A warm spice that complements the sweetness of the pineapple and honey.

When preparing pineapple for grilling, ensure the rings are cut to a uniform thickness. This helps them cook evenly and achieve consistent grill marks. Additionally, if you want to add a smoky flavor, consider soaking the pineapple in a bit of rum or coconut milk for about 30 minutes before brushing with the honey-cinnamon mixture.

• pineapple - Substitute with mango: Mango has a similar sweetness and texture when grilled, making it a great alternative to pineapple.

• pineapple - Substitute with peach: Grilled peaches offer a juicy and sweet flavor that complements the honey and cinnamon well.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, making it a suitable replacement for honey.

• honey - Substitute with agave nectar: Agave nectar has a mild flavor and similar sweetness, making it a good alternative to honey.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg offers a warm, slightly sweet flavor that can replace cinnamon in many recipes.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, providing a similar flavor profile.

• Allow the grilled pineapple to cool completely before storing. This helps prevent condensation, which can make the fruit soggy.

• Store the cooled pineapple rings in an airtight container. If you have multiple layers, place a piece of parchment paper between each layer to prevent sticking.

• For short-term storage, keep the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• If you want to freeze the grilled pineapple, lay the rings out on a baking sheet lined with parchment paper. Make sure the rings are not touching each other.

• Place the baking sheet in the freezer for about 2 hours, or until the pineapple rings are frozen solid. This prevents them from sticking together when stored.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label the container with the date to keep track of freshness.

• When ready to enjoy, you can thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours. For a quicker option, use the defrost setting on your microwave.

• To reheat, place the thawed pineapple rings back on the grill for a couple of minutes on each side, or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure they don't overcook.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or coconut oil to the pan. Place the pineapple rings in the skillet and cook for 1-2 minutes on each side, or until heated through and slightly caramelized.

• Grill Method: Preheat your grill to medium heat. Place the pineapple rings back on the grill for 1-2 minutes on each side, just until they are warmed through and have those beautiful grill marks again.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the pineapple rings, giving them a nice char and enhancing their natural sweetness.

• Small bowl: Used to mix the honey and ground cinnamon together.

• Basting brush: Used to brush the honey-cinnamon mixture onto the pineapple rings.

• Tongs: Used to place the pineapple rings on the grill and to flip them over.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Cutting board: Provides a safe and stable surface to cut the pineapple.

• Measuring spoons: Used to measure out the honey and ground cinnamon accurately.

Pre-cut the pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for convenience.

Microwave the honey: Slightly warm the honey in the microwave for easier mixing with ground cinnamon.

Batch grilling: Grill multiple pineapple rings at once to save time.

Pre-mix the glaze: Prepare the honey-cinnamon mixture ahead of time and store it in the fridge.