Brazilian Lemonade Recipe

Limes: These are the star of the recipe, providing a fresh and tangy flavor. Make sure they are washed thoroughly before use.

Sugar: This adds sweetness to balance the tartness of the limes. Granulated sugar works best.

Water: Used to blend and dilute the mixture, creating a smooth and drinkable consistency.

Sweetened condensed milk: This ingredient adds a creamy texture and rich sweetness, making the lemonade uniquely delicious.

When blending the limes, make sure to pulse the blender rather than running it continuously. This helps to break down the limes without over-blending, which can make the lemonade bitter due to the lime peel.

• limes - Substitute with lemons: Lemons can provide a similar tartness and citrus flavor, though the taste will be slightly different.

• sugar - Substitute with honey: Honey is a natural sweetener that can add a different depth of flavor while still providing the necessary sweetness.

• water - Substitute with coconut water: Coconut water can add a subtle tropical flavor that complements the citrus notes.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a dairy-free alternative that maintains the creamy texture and sweetness.

• For short-term storage, pour the Brazilian lemonade into a pitcher and cover it with plastic wrap or a tight-fitting lid. Place it in the refrigerator. It will stay fresh for up to 2 days.
• If you plan to keep it longer, consider freezing. Pour the lemonade into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a resealable plastic bag or airtight container. This method allows you to enjoy a refreshing drink anytime by simply adding the cubes to a glass of water.
• For a more convenient option, freeze the lemonade in individual serving-sized containers. This way, you can thaw just the right amount when needed. Leave some space at the top of each container to allow for expansion as the liquid freezes.
• When ready to serve, thaw the frozen lemonade in the refrigerator or at room temperature. Give it a good stir to recombine any separated ingredients before serving over ice.
• To maintain the best flavor and texture, avoid refreezing the lemonade once it has been thawed.

• Pour the Brazilian Lemonade into a heat-safe container.
• Place the container in a microwave and heat on medium power for 30 seconds. Stir and check the temperature. Repeat if necessary.
• Alternatively, pour the Brazilian Lemonade into a small saucepan. Heat over low heat, stirring occasionally, until it reaches your desired temperature.
• For a refreshing twist, add a few fresh lime slices or a splash of sparkling water before serving.
• If you prefer it chilled, simply pour the Brazilian Lemonade over ice and enjoy immediately.

• Blender: Used to blend the limes, sugar, and water until smooth.

• Strainer: Utilized to remove the pulp from the blended mixture.

• Measuring cups: Essential for accurately measuring the sugar, water, and sweetened condensed milk.

• Knife: Needed to quarter the limes before blending.

• Cutting board: Provides a safe surface to quarter the limes.

• Mixing spoon: Used to stir in the sweetened condensed milk after straining.

• Ice cube tray: To make ice cubes for serving the lemonade.

• Serving glasses: For serving the finished Brazilian lemonade over ice.

Pre-cut the limes: Pre-cut and store the limes in the fridge to save time when you're ready to blend.

Use a high-speed blender: A high-speed blender can make the blending process quicker and more efficient.

Make a large batch: Prepare a larger quantity and store it in the fridge for quick servings later.

Pre-measure ingredients: Measure out the sugar and sweetened condensed milk ahead of time to streamline the process.

Use cold water: Start with cold water to reduce chilling time before serving over ice.