Indulge in the delightful combination of buttery, flaky scones and rich, melty chocolate chips with this easy-to-follow recipe. Perfect for breakfast, brunch, or an afternoon treat, these chocolate chip scones are sure to become a favorite in your household. Whether you're a seasoned baker or a novice in the kitchen, you'll find this recipe both simple and rewarding.
While most of the ingredients for this recipe are common pantry staples, you might need to make a special trip to the supermarket for heavy cream. This ingredient is crucial for achieving the rich, tender texture of the scones. Additionally, ensure you have unsalted butter on hand, as it allows you to control the saltiness of the final product.

Ingredients For Chocolate Chip Scones Recipe
All-purpose flour: The base of the scone, providing structure and texture.
Granulated sugar: Adds sweetness to the scones.
Baking powder: Helps the scones rise and become fluffy.
Salt: Enhances the flavor of the scones.
Unsalted butter: Adds richness and flakiness to the scones.
Heavy cream: Provides moisture and tenderness to the dough.
Vanilla extract: Adds a subtle, sweet flavor to the scones.
Chocolate chips: The star ingredient, adding bursts of chocolatey goodness throughout the scones.
Technique Tip for Perfect Scones
When incorporating the cold butter into the dry ingredients, make sure to work quickly to prevent the butter from melting. This ensures that the scones will have a flaky texture. Using a pastry cutter or even two knives can help achieve the desired coarse crumb consistency without warming the butter too much.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content, though it may make the scones slightly denser.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the scones.
unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option and adds a slight coconut flavor.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that provides a similar richness and texture.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
chocolate chips - Substitute with dried cranberries: Dried cranberries add a tart and chewy texture, providing a different but delightful flavor contrast.
Alternative Recipes Similar to Scones
How to Store or Freeze Your Scones
To keep your chocolate chip scones fresh and delightful, first ensure they have cooled completely on a cooling rack. This prevents condensation, which can make them soggy.
Once cooled, place the scones in an airtight container. You can layer them with parchment paper to prevent them from sticking together. Store at room temperature for up to 2 days.
For longer storage, wrap each scone individually in plastic wrap or aluminum foil. This helps maintain their moisture and prevents freezer burn.
Place the wrapped scones in a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
When you’re ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can microwave it on a low setting for 20-30 seconds.
To revive the scones' freshly baked texture, preheat your oven to 350°F (175°C) and warm the thawed scones for 5-10 minutes. This will make them taste as if they just came out of the oven.
If you prefer to freeze the dough instead of the baked scones, shape the dough into wedges and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable freezer bag.
When baking frozen dough, add a few extra minutes to the baking time, keeping an eye on them to ensure they turn golden brown and delicious.
Remember, whether storing at room temperature or freezing, always keep your chocolate chip scones in a cool, dry place away from direct sunlight to maintain their best quality.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Warm them for about 10 minutes, or until they are heated through and slightly crispy on the outside.
For a quicker method, use a microwave. Place a scone on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 20-30 seconds. This will make the scone warm and soft, but be cautious not to overdo it as it can become rubbery.
If you have an air fryer, preheat it to 300°F (150°C). Place the scones in the basket and heat for 3-5 minutes. This method helps maintain a crispy exterior while warming the inside.
For a stovetop approach, use a skillet over medium-low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, ensuring they are warmed through without burning.
To add a touch of moisture, brush the scones with a little heavy cream or milk before reheating in the oven. This will help keep them from drying out and add a slight richness to the flavor.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the scones on the rack or a small baking sheet and heat for 5-7 minutes, checking frequently to avoid over-browning.
Essential Tools for Baking Scones
Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.
Baking sheet: Line with parchment paper to prevent the scones from sticking.
Parchment paper: Used to line the baking sheet for easy cleanup and to prevent sticking.
Large mixing bowl: Used to combine the dry ingredients and later mix in the wet ingredients.
Whisk: Used to mix together the flour, sugar, baking powder, and salt.
Pastry cutter: Helps to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Separate bowl: Used to mix together the heavy cream and vanilla extract before adding to the dry ingredients.
Spatula: Useful for folding in the chocolate chips and mixing the dough.
Floured surface: A lightly floured surface is needed to shape the dough into a circle.
Knife: Used to cut the dough circle into 8 wedges.
Cooling rack: Allows the scones to cool slightly after baking.
Time-Saving Tips for Making Scones
Pre-measure ingredients: Measure and prepare all ingredients before starting. This will streamline the baking process and ensure you don't miss anything.
Use a food processor: Quickly cut the butter into the flour mixture by pulsing in a food processor instead of using a pastry cutter or your fingers.
Chill the dough: After mixing, chill the dough for 10 minutes in the fridge. This makes it easier to shape and cut into wedges.
Preheat the oven early: Start preheating your oven before you begin mixing the ingredients. This way, it's ready to go when you are.

Chocolate Chip Scones Recipe
Ingredients
Scones
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix together the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown. Transfer to a cooling rack to cool slightly before serving.
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