Indulge in a delightful twist on a classic dessert with these chocolate quinoa brownies. Perfectly fudgy and rich, these brownies are not only delicious but also pack a nutritious punch thanks to the addition of quinoa. Whether you're looking for a gluten-free treat or simply want to try something new, these brownies are sure to satisfy your sweet tooth.
Some of the ingredients in this recipe might not be staples in every household. Quinoa is a protein-rich grain that you may need to cook before using. Coconut oil is a healthier alternative to butter and can be found in the oil section of most supermarkets. Almond milk is a dairy-free milk substitute that is often located in the refrigerated section or with other non-dairy milks.

Ingredients for Chocolate Quinoa Brownies Recipe
Quinoa: A protein-rich grain that adds texture and nutrition to the brownies.
Cocoa powder: Provides the rich chocolate flavor essential for brownies.
Sugar: Sweetens the brownies to balance the bitterness of the cocoa.
Coconut oil: Adds moisture and a subtle coconut flavor, while being a healthier fat option.
Almond milk: A dairy-free milk alternative that keeps the brownies moist.
Eggs: Bind the ingredients together and add structure to the brownies.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Baking powder: Helps the brownies rise slightly, giving them a lighter texture.
Salt: Balances the sweetness and enhances the flavors.
Technique Tip for This Recipe
When mixing the cooked quinoa with the cocoa powder and sugar, ensure that the quinoa is evenly distributed and free of clumps. This will help achieve a consistent texture throughout the brownies. Additionally, when adding the melted coconut oil, make sure it is not too hot, as it could potentially cook the eggs prematurely. Mix the batter gently but thoroughly to avoid overworking it, which can result in dense brownies.
Suggested Side Dishes
Alternative Ingredients
cooked quinoa - Substitute with cooked brown rice: Brown rice has a similar texture and can provide a slightly nutty flavor that complements the brownies.
cocoa powder - Substitute with carob powder: Carob powder has a naturally sweet flavor and can be used as a caffeine-free alternative to cocoa powder.
sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture to the brownies.
melted coconut oil - Substitute with melted butter: Butter provides a similar fat content and can add a rich, creamy flavor to the brownies.
almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in baking.
eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoon water per egg) can be used as a vegan alternative and provide a similar binding effect.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the taste of the brownies.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile, enhancing the overall taste of the brownies.
Other Alternative Recipes Similar to This One
How to Store / Freeze These Brownies
Allow the chocolate quinoa brownies to cool completely at room temperature. This helps prevent condensation, which can make them soggy.
Once cooled, cut the brownies into squares. This makes it easier to grab a piece whenever you crave a sweet treat.
For short-term storage, place the brownie squares in an airtight container. You can layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.
If you prefer to keep them fresh for a longer period, refrigerate the brownies. Use an airtight container or wrap them individually in plastic wrap. They will stay fresh for up to a week.
To freeze the brownies, wrap each square tightly in plastic wrap. This prevents freezer burn and maintains their texture.
Place the wrapped brownies in a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
When you're ready to enjoy a frozen brownie, simply remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, microwave on low power for 20-30 seconds until soft.
For an extra indulgent treat, serve the thawed brownies with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the chocolate quinoa brownies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method helps maintain the brownies' texture and keeps them moist.
Microwave Method: Place a brownie on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as this can make the brownies rubbery.
Stovetop Method: Use a double boiler setup. Place a heatproof bowl over a pot of simmering water. Put the brownies in the bowl and cover with a lid. Heat for about 5-7 minutes, checking occasionally. This gentle method ensures the brownies stay moist and don't dry out.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the brownies in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking halfway through. This method gives a slightly crispy exterior while keeping the inside moist.
Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the brownies on a small baking sheet and cover with aluminum foil. Heat for about 10 minutes, or until warmed through. This method is quick and efficient, perfect for small batches.
Best Tools for This Recipe
Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining all the ingredients together.
Measuring cups: Necessary for accurately measuring out the quinoa, cocoa powder, sugar, coconut oil, and almond milk.
Measuring spoons: Used to measure smaller quantities like vanilla extract, baking powder, and salt.
Whisk: Helps to mix the wet and dry ingredients thoroughly.
Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well incorporated.
Baking pan: The vessel in which the brownie batter is poured and baked.
Cooking spray: Used to grease the baking pan to prevent the brownies from sticking.
Toothpick: Handy for checking if the brownies are done by inserting it into the center to see if it comes out clean.
Cooling rack: Allows the brownies to cool evenly after baking before cutting into squares.
How to Save Time on Making These Brownies
Pre-cook quinoa: Cook quinoa in advance and store it in the fridge to save time on baking day.
Use one bowl: Mix all ingredients in a single bowl to reduce cleanup time.
Melt coconut oil in microwave: Quickly melt coconut oil in the microwave instead of using the stovetop.
Measure dry ingredients ahead: Pre-measure cocoa powder, sugar, and baking powder to streamline the mixing process.
Line baking pan with parchment: Use parchment paper to avoid greasing the pan and make cleanup easier.
Use a blender: Blend all ingredients together for a smoother batter and faster preparation.

Chocolate Quinoa Brownies
Ingredients
Main Ingredients
- 1 cup Cooked quinoa
- ½ cup Cocoa powder
- ½ cup Sugar
- ¼ cup Coconut oil melted
- ¼ cup Almond milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked quinoa, cocoa powder, and sugar.
- Add the melted coconut oil, almond milk, eggs, and vanilla extract. Mix well.
- Stir in the baking powder and salt until just combined.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Nutritional Value
Keywords
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