Indulge in a delightful and refreshing treat with this chocolate strawberry smoothie. Perfect for a quick breakfast or a midday snack, this dairy-free recipe combines the rich flavor of cocoa powder with the natural sweetness of frozen strawberries. It's a simple yet delicious way to enjoy a healthy and satisfying drink.
If you don't typically stock almond milk or maple syrup in your pantry, you might need to pick these up at the supermarket. Almond milk is a popular dairy-free alternative to regular milk, and maple syrup adds a natural sweetness without refined sugars. Both can be found in the health food or baking aisles.

Ingredients For Chocolate Strawberry Smoothie Dairy-Free Recipe
Almond milk: A dairy-free milk alternative made from almonds, providing a creamy texture and subtle nutty flavor.
Frozen strawberries: These berries add natural sweetness and a refreshing taste, while also thickening the smoothie.
Cocoa powder: Unsweetened cocoa powder gives the smoothie a rich chocolate flavor.
Maple syrup: A natural sweetener that enhances the overall taste without using refined sugars.
Vanilla extract: Adds a hint of vanilla flavor, complementing the chocolate and strawberry notes.
Technique Tip for This Smoothie
To enhance the flavor of your chocolate strawberry smoothie, try roasting the cocoa powder in a dry pan over medium heat for about 1-2 minutes before adding it to the blender. This will bring out a deeper, richer chocolate flavor. Additionally, for a creamier texture, you can freeze the almond milk in ice cube trays and use these cubes instead of regular ice. This will keep your smoothie cold without diluting the flavors.
Suggested Side Dishes
Alternative Ingredients
almond milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a slightly sweet flavor that complements the chocolate and strawberry combination.
almond milk - Substitute with oat milk: Oat milk has a neutral taste and creamy consistency, making it a versatile dairy-free alternative.
frozen strawberries - Substitute with frozen raspberries: Raspberries offer a similar tartness and sweetness, adding a slightly different berry flavor to the smoothie.
frozen strawberries - Substitute with frozen blueberries: Blueberries provide a different berry flavor and are equally nutritious, adding a unique twist to the smoothie.
cocoa powder - Substitute with carob powder: Carob powder has a naturally sweet flavor and is caffeine-free, making it a great alternative to cocoa powder.
cocoa powder - Substitute with dark chocolate chips: Melted dark chocolate chips can be blended into the smoothie to provide a rich chocolate flavor.
maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a mild flavor, making it a good substitute for maple syrup.
maple syrup - Substitute with honey: Honey is a natural sweetener that can add a similar level of sweetness to the smoothie.
vanilla extract - Substitute with almond extract: Almond extract provides a nutty flavor that can enhance the overall taste of the smoothie.
vanilla extract - Substitute with cinnamon: A pinch of cinnamon can add warmth and depth of flavor to the smoothie, offering a different but complementary taste.
Other Alternative Recipes Similar to This Smoothie
How To Store / Freeze This Smoothie
To keep your chocolate strawberry smoothie fresh, pour any leftovers into an airtight container. Store it in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as separation may occur.
For a longer storage option, consider freezing your smoothie. Pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the smoothie cubes to a freezer-safe bag or container. This method allows you to blend a quick smoothie later by simply adding a few cubes to your blender with a splash of almond milk.
If you prefer a grab-and-go option, pour the smoothie into freezer-safe, single-serving containers. Leave some space at the top, as liquids expand when frozen. Thaw in the refrigerator overnight or blend directly from the freezer for a thicker, slushier texture.
To maintain the best flavor and texture, consume frozen smoothies within 1-2 months. Label your containers with the date to keep track of freshness.
When ready to enjoy, you can enhance the smoothie by adding fresh or frozen strawberries, a drizzle of maple syrup, or a sprinkle of cocoa powder before blending. This will revive the vibrant flavors and give it a freshly-made feel.
How To Reheat Leftovers
Pour the leftover chocolate strawberry smoothie into an ice cube tray and freeze. When you're ready to enjoy it again, blend the smoothie cubes with a splash of almond milk until smooth.
If you prefer a chilled drink without blending, simply let the frozen smoothie cubes thaw in the refrigerator for a few hours. Stir well before drinking to ensure an even consistency.
For a quick reheat, place the leftover smoothie in a microwave-safe container. Microwave on low power for 10-15 seconds, then stir. Repeat if necessary until it reaches your desired temperature.
Alternatively, you can use a double boiler method. Place the container with the smoothie in a pot of simmering water. Stir occasionally until it warms up to your liking.
If you have a sous-vide machine, seal the smoothie in a vacuum bag and immerse it in a water bath set to a low temperature (around 100°F or 38°C) until it reaches the desired warmth.
Best Tools for This Recipe
Blender: A high-speed blender is essential for achieving a smooth and creamy texture in your smoothie.
Measuring cups: Use measuring cups to accurately measure the almond milk and frozen strawberries.
Measuring spoons: Measuring spoons are necessary for precise amounts of cocoa powder, maple syrup, and vanilla extract.
Spatula: A spatula helps to scrape down the sides of the blender to ensure all ingredients are well combined.
Glasses: Pour the finished smoothie into glasses for serving.
Straws: Optional, but straws can make drinking the smoothie more enjoyable.
How to Save Time on Making This Smoothie
Prepare ingredients in advance: Measure out the almond milk, cocoa powder, and maple syrup the night before and store them in the fridge.
Use pre-frozen strawberries: Buy frozen strawberries to skip the washing and freezing steps.
Blend in batches: If making multiple servings, blend larger quantities and store in the fridge for up to 24 hours.
Clean as you go: Rinse the blender immediately after use to save time on cleaning later.
Opt for a high-speed blender: A powerful blender can cut down blending time significantly.

Chocolate Strawberry Smoothie Dairy-Free Recipe
Ingredients
Main Ingredients
- 1 cup Almond milk
- 1 cup Frozen strawberries
- 1 tablespoon Cocoa powder
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into glasses and serve immediately.
Nutritional Value
Keywords
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