Fresas con Crema Recipe

Strawberries: Fresh, ripe strawberries are the star of this dish, providing natural sweetness and a vibrant color.

Mexican crema: A rich and slightly tangy cream that adds a luxurious texture to the dessert. Can be substituted with sour cream.

Sweetened condensed milk: Adds sweetness and a creamy consistency to the mixture.

Vanilla extract: Enhances the flavor with a hint of vanilla.

Granulated sugar: Adds additional sweetness to balance the tanginess of the cream.

When preparing strawberries, make sure to hull them properly by removing the green leafy top and the white core underneath. This ensures that the strawberries are sweet and tender throughout. Additionally, for a smoother texture in your fresas con crema, consider sifting the granulated sugar before mixing it with the crema and sweetened condensed milk. This will help the sugar dissolve more evenly, creating a more cohesive and creamy mixture.

• strawberries - Substitute with raspberries: Raspberries provide a similar tartness and sweetness, making them a great alternative to strawberries in this dish.

• mexican crema - Substitute with Greek yogurt: Greek yogurt offers a similar creamy texture and tanginess, while also being a healthier option.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a dairy-free alternative that provides the same sweetness and consistency.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can add a unique twist to the dish.

• granulated sugar - Substitute with honey: Honey is a natural sweetener that can provide a similar level of sweetness with added depth of flavor.

• To keep your fresas con crema fresh, store it in an airtight container. This will help maintain the creamy texture and prevent the strawberries from becoming soggy.
• Place the container in the refrigerator. The dessert will stay fresh for up to 2 days, but it's best enjoyed within the first 24 hours for optimal flavor and texture.
• If you plan to make the recipe ahead of time, consider storing the strawberries and the crema mixture separately. Combine them just before serving to keep the strawberries from releasing too much juice and diluting the crema.
• For freezing, note that the texture of the strawberries will change once thawed. If you still wish to freeze, place the fresas con crema in a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date to keep track of its freshness. The dessert can be frozen for up to 1 month.
• When ready to enjoy, thaw the fresas con crema in the refrigerator overnight. Give it a gentle stir before serving to reincorporate any separated liquids.
• For a quick refresh, add a splash of vanilla extract or a bit more sweetened condensed milk to revive the flavors after thawing.

• If you find yourself with leftover fresas con crema, the best way to enjoy it again is to avoid reheating it in the traditional sense. Instead, consider these methods to bring it back to its delightful, chilled state:
  • Refrigeration: Store the leftovers in an airtight container in the refrigerator. When you're ready to enjoy it again, simply give it a gentle stir to redistribute the strawberries and crema mixture. This will help maintain the texture and flavor.
  • Ice Bath: If you need to quickly chill the fresas con crema after it has been out for a while, place the container in a larger bowl filled with ice and a bit of water. Stir occasionally until it reaches the desired coolness.
  • Fresh Additions: To refresh the dish, consider adding a few freshly sliced strawberries before serving. This will enhance the texture and add a burst of fresh flavor.
  • Avoid Microwave: Refrain from using the microwave as it can alter the texture of the crema and make the strawberries mushy.

• Mixing bowl: A large bowl used to combine the crema, sweetened condensed milk, vanilla extract, and sugar.

• Whisk: A tool used to mix the ingredients together until well combined.

• Measuring cups: Used to measure out the correct amounts of strawberries, crema, and sweetened condensed milk.

• Measuring spoons: Used to measure the vanilla extract and granulated sugar accurately.

• Knife: Used for hulling and slicing the strawberries.

• Cutting board: A surface to safely hull and slice the strawberries.

• Spatula: Used to gently fold the sliced strawberries into the mixture.

• Serving bowls: Used to serve the fresas con crema.

• Refrigerator: Used to chill the dessert for 30 minutes before serving, if desired.

Prepare ingredients in advance: Hull and slice the strawberries ahead of time and store them in the fridge to save time.

Use a whisk: Quickly combine the crema, sweetened condensed milk, vanilla extract, and sugar using a whisk for a smoother mixture.

Chill the mixture: Prepare the crema mixture in advance and chill it, so you only need to fold in the strawberries before serving.

Pre-measure ingredients: Measure out all your ingredients before starting to streamline the process.