These gluten-free zucchini lime scones are a delightful twist on a classic treat. The combination of zucchini and lime zest adds a refreshing flavor, while the gluten-free flour ensures that everyone can enjoy them. Perfect for breakfast or a midday snack, these scones are both light and satisfying.
When preparing this recipe, you might need to pick up a few specific items. Gluten-free flour is essential for those with gluten sensitivities and can be found in the baking aisle. Zucchini is a versatile vegetable that adds moisture and texture to the scones. Lime zest provides a burst of citrus flavor, so make sure to grab a fresh lime.

Ingredients For Gluten-Free Zucchini Lime Scones
Gluten-free flour: A special flour blend that does not contain gluten, suitable for those with gluten sensitivities.
Zucchini: A green vegetable that adds moisture and a subtle flavor to the scones.
Sugar: Sweetens the scones and balances the tartness of the lime.
Baking powder: A leavening agent that helps the scones rise and become fluffy.
Salt: Enhances the overall flavor of the scones.
Butter: Adds richness and helps create a tender crumb.
Egg: Binds the ingredients together and adds structure.
Milk: Adds moisture and helps create a tender texture.
Vanilla extract: Adds a warm, sweet flavor to the scones.
Lime zest: Provides a fresh, citrusy flavor that complements the zucchini.
Technique Tip for This Recipe
When incorporating the cold butter into the gluten-free flour mixture, make sure to work quickly to keep the butter from melting. This ensures that the scones will have a flaky texture. If the butter starts to soften, you can place the mixture in the refrigerator for a few minutes to firm it up before continuing.
Suggested Side Dishes
Alternative Ingredients
gluten-free flour - Substitute with almond flour: Almond flour provides a nutty flavor and is naturally gluten-free, making it a suitable alternative.
gluten-free flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a slight sweetness, but you may need to adjust the liquid content as it absorbs more moisture.
grated zucchini - Substitute with grated carrot: Grated carrot can provide a similar texture and moisture content, though it will slightly alter the flavor.
sugar - Substitute with honey: Honey can add natural sweetness and moisture, but you may need to reduce the liquid content slightly.
sugar - Substitute with maple syrup: Maple syrup offers a rich sweetness and can be used in place of sugar, with a slight adjustment to the liquid ingredients.
baking powder - Substitute with baking soda and cream of tartar: Combine ¼ teaspoon baking soda with ½ teaspoon cream of tartar to replace 1 teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more natural flavor.
cold butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, but it should be solid and cold for the best texture.
cold butter - Substitute with vegan butter: Vegan butter can replace regular butter for a dairy-free option, maintaining the same texture and flavor.
large beaten egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to create a flax egg, a common vegan substitute.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity.
milk - Substitute with coconut milk: Coconut milk adds a slight coconut flavor and is also dairy-free.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
lime zest - Substitute with lemon zest: Lemon zest can be used in place of lime zest, offering a similar citrusy brightness.
Other Alternative Recipes Similar to This One
How To Store / Freeze Your Scones
- To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. This will maintain their delightful texture and flavor.
- For longer storage, place the scones in the refrigerator. They will stay fresh for up to a week. Just make sure they are in an airtight container to prevent them from drying out.
- If you want to enjoy your scones over a longer period, freezing is an excellent option. First, let the scones cool completely to room temperature.
- Wrap each scone individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps them tasting fresh.
- Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date so you can keep track of their freshness.
- When you're ready to enjoy a scone, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave it for 20-30 seconds on a low setting.
- To refresh the texture of the scones, you can warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will bring back their delightful crispness and make them taste freshly baked.
- If you prefer, you can also freeze the dough before baking. Shape the dough into wedges and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable freezer bag or airtight container.
- When you're ready to bake, preheat your oven and bake the frozen scones directly from the freezer. You may need to add a few extra minutes to the baking time, but they will turn out just as delicious.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Warm them in the oven for about 10-15 minutes, or until they are heated through. This method helps maintain the scones' crispy exterior and soft interior.
Microwave Method: Place a scone on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. This method is quick but may make the scones slightly softer.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the scones directly on the rack or on a small baking tray. Heat for about 5-7 minutes, or until warmed through. This method is great for achieving a slightly crispy texture.
Stovetop Method: Heat a non-stick skillet over low heat. Place the scones in the skillet and cover with a lid. Warm them for about 2-3 minutes on each side, or until heated through. This method is ideal for a quick reheat while maintaining a nice texture.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they don't overcook. This method gives a nice, crispy exterior.
Best Tools for This Recipe
Oven: Preheat to 400°F (200°C) to bake the scones.
Baking sheet: Line with parchment paper to prevent sticking.
Parchment paper: Used to line the baking sheet.
Large mixing bowl: Combine the dry ingredients and later mix in the wet ingredients.
Pastry cutter: Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Grater: Grate the zucchini for the scone mixture.
Whisk: Whisk together the beaten egg, milk, and vanilla extract.
Separate bowl: Mix the wet ingredients before combining with the dry ingredients.
Lightly floured surface: Turn the dough out onto this surface to shape it.
Knife: Cut the dough into 8 wedges.
Cooling rack: Let the scones cool slightly before serving.
How to Save Time on Making These Scones
Prepare ingredients in advance: Grate the zucchini and zest the lime the night before to save time on the day of baking.
Use a food processor: Quickly mix the cold butter into the gluten-free flour mixture using a food processor instead of a pastry cutter.
Pre-measure dry ingredients: Measure out the gluten-free flour, sugar, baking powder, and salt ahead of time and store them in a sealed container.
Line baking sheet early: Prepare your baking sheet with parchment paper before starting to mix ingredients.
Batch tasks: Combine similar steps, like whisking the egg, milk, and vanilla extract together while the oven preheats.

Gluten-Free Zucchini Lime Scones
Ingredients
Main Ingredients
- 2 cups Gluten-Free Flour
- 1 cup Grated Zucchini
- ¼ cup Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- ½ cup Cold Butter cut into small pieces
- 1 large Egg beaten
- ¼ cup Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lime Zest
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
- Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the grated zucchini and lime zest.
- In a separate bowl, whisk together the beaten egg, milk, and vanilla extract. Add this to the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges and place on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown. Let cool slightly before serving.
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