Hummus is a versatile and delicious Middle Eastern dip that can be enjoyed with a variety of accompaniments. It's creamy, rich, and packed with nutrients, making it a perfect snack or appetizer. This easy-to-follow recipe will guide you through creating a smooth and flavorful hummus that will impress your family and friends.
When preparing this hummus recipe, you might need to pay special attention to tahini. This sesame seed paste is a key ingredient in hummus, providing its signature nutty flavor. While tahini can be found in most supermarkets, it might be located in the international or health food aisle. Additionally, using freshly squeezed lemon juice rather than bottled juice will enhance the freshness and taste of your hummus.

Ingredients For Hummus Recipe
Chickpeas: These are the base of the hummus, providing a creamy texture and a mild, nutty flavor.
Tahini: A paste made from ground sesame seeds, adding a rich, nutty taste to the hummus.
Olive oil: Adds a smooth texture and a fruity, slightly peppery flavor.
Garlic: Provides a pungent, savory depth to the hummus.
Lemon juice: Adds a bright, tangy flavor that balances the richness of the tahini and chickpeas.
Salt: Enhances all the flavors in the hummus.
Ground cumin: Adds a warm, earthy flavor that complements the other ingredients.
Water: Helps achieve the desired consistency for the hummus.
Technique Tip for This Recipe
When making hummus, it's essential to achieve a creamy texture. To enhance the smoothness, peel the chickpeas before blending. This extra step removes the outer skin, resulting in a silkier consistency. Additionally, using ice-cold water instead of room temperature can help emulsify the tahini and olive oil, giving your hummus a fluffier texture.
Suggested Side Dishes
Alternative Ingredients
chickpeas - Substitute with white beans: White beans have a similar creamy texture and mild flavor, making them a good alternative.
tahini - Substitute with sunflower seed butter: Sunflower seed butter has a similar consistency and nutty flavor, suitable for those with sesame allergies.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a good replacement.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile, though it is less pungent.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a suitable alternative.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will change the color slightly.
ground cumin - Substitute with ground coriander: Ground coriander has a warm, slightly citrusy flavor that can complement the other ingredients well.
water - Substitute with vegetable broth: Vegetable broth can add extra flavor and depth to the hummus.
Alternative Recipes Similar to Hummus
How to Store or Freeze Your Hummus
- To keep your hummus fresh and delicious, transfer it to an airtight container. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors from the fridge.
- Store the container in the refrigerator. Your hummus will stay fresh for up to a week, making it a perfect make-ahead option for busy weeks.
- If you notice the hummus thickening over time, simply stir in a small amount of water or olive oil to restore its smooth consistency.
- For longer storage, freezing is an excellent option. Portion your hummus into smaller, freezer-safe containers. This way, you can thaw only what you need, reducing waste.
- Before freezing, drizzle a thin layer of olive oil on top of the hummus. This helps to preserve its moisture and flavor during the freezing process.
- Label each container with the date. Hummus can be frozen for up to three months, but for the best taste, try to use it within one to two months.
- When you're ready to enjoy your frozen hummus, transfer it to the refrigerator to thaw overnight. This gradual thawing helps maintain its creamy texture.
- After thawing, give the hummus a good stir. If it seems a bit dry, mix in a little water or olive oil until it reaches your desired consistency.
- Serve your hummus with fresh vegetables like carrots, cucumbers, and bell peppers, or pair it with warm pita bread for a delightful snack or appetizer.
How to Reheat Leftovers
Microwave Method:
- Transfer the hummus to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or a damp paper towel to retain moisture.
- Heat on medium power for 30-second intervals, stirring in between, until warmed through.
- Add a splash of olive oil or a bit of water if the hummus appears too thick.
Stovetop Method:
- Place the hummus in a small saucepan.
- Add a tablespoon of water or olive oil to help maintain a smooth consistency.
- Warm over low heat, stirring frequently to prevent sticking and ensure even heating.
- Remove from heat once the hummus is warmed to your liking.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the hummus in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes, stirring halfway through.
- Add a drizzle of olive oil on top before serving for extra richness.
Double Boiler Method:
- Fill a pot with a couple of inches of water and bring to a simmer.
- Place a heatproof bowl with the hummus over the pot, ensuring the bottom of the bowl does not touch the water.
- Stir the hummus occasionally until it is warmed through.
- This gentle heating method helps maintain the creamy texture without drying out.
Room Temperature Method:
- Remove the hummus from the refrigerator and let it sit at room temperature for about 30-60 minutes.
- Stir well before serving to ensure even consistency.
- This method is ideal if you prefer not to use heat and enjoy your hummus slightly chilled.
Best Tools for Making Hummus
Food processor: Essential for blending all the ingredients together until smooth.
Measuring cups: Used to measure out the tahini, olive oil, and water accurately.
Measuring spoons: Necessary for measuring the salt, cumin, and lemon juice precisely.
Garlic press: Handy for mincing the garlic clove quickly and efficiently.
Spatula: Useful for scraping down the sides of the food processor to ensure all ingredients are well-blended.
Can opener: Needed to open the can of chickpeas.
Strainer: Used to drain and rinse the chickpeas before adding them to the food processor.
Serving bowl: Ideal for presenting the hummus once it's ready.
Knife: Necessary for cutting the lemon to squeeze out the juice.
Cutting board: Provides a safe surface for cutting the lemon and mincing the garlic.
How to Save Time on This Recipe
Use canned chickpeas: Save time by using canned chickpeas instead of cooking dried ones. They are already cooked and ready to use.
Pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.
Lemon juice in a bottle: Use bottled lemon juice instead of squeezing fresh lemons.
Batch preparation: Make a larger batch of hummus and store it in the fridge for up to a week.
Food processor efficiency: Ensure your food processor is powerful enough to blend ingredients quickly and smoothly.

Hummus Recipe
Ingredients
Main Ingredients
- 1 can Chickpeas drained and rinsed
- ¼ cup Tahini
- ¼ cup Olive Oil
- 1 clove Garlic minced
- 2 tablespoon Lemon Juice freshly squeezed
- ½ teaspoon Salt
- ¼ teaspoon Ground Cumin
- 2-3 tablespoon Water as needed
Instructions
- 1. Combine all ingredients in a food processor.
- 2. Blend until smooth, adding water as needed to reach desired consistency.
- 3. Taste and adjust seasoning if necessary.
- 4. Serve with pita bread or fresh vegetables.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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