These lemon garlic shrimp skewers are a delightful way to enjoy a quick and flavorful meal. Perfect for a summer barbecue or a light dinner, the combination of zesty lemon and aromatic garlic enhances the natural sweetness of the shrimp. With minimal preparation and cooking time, this dish is both convenient and delicious, making it an ideal choice for busy weeknights or casual gatherings.
While most of the ingredients in this recipe are common pantry staples, fresh shrimp might not always be readily available at home. When heading to the supermarket, look for shrimp that are peeled and deveined to save time. Additionally, ensure you have fresh lemons for juicing, as bottled lemon juice won't provide the same vibrant flavor. Fresh garlic cloves are also essential for achieving the best taste.

Ingredients For Lemon Garlic Shrimp Skewers
Shrimp: These are the star of the dish, providing a sweet and succulent base that pairs beautifully with the marinade.
Lemons: Freshly juiced lemons add a bright, tangy flavor that complements the shrimp perfectly.
Garlic: Minced garlic infuses the dish with a rich, aromatic depth that enhances the overall taste.
Olive oil: This acts as a carrier for the marinade, helping to coat the shrimp evenly and adding a subtle richness.
Technique Tip for Perfect Skewers
When preparing shrimp for grilling, it's essential to ensure they are evenly sized to promote uniform cooking. If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill. For an extra burst of flavor, consider adding a few slices of lemon or sprigs of fresh herbs like parsley or cilantro between the shrimp on the skewers. This not only enhances the taste but also adds a visually appealing touch to the dish.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a great alternative for seafood skewers.
lemons - Substitute with lime: Lime provides a similar acidic and citrusy flavor, which complements the garlic and seafood well.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can enhance the dish without overpowering it.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling and marinating.
Alternative Recipes Similar to This Dish
How to Store or Freeze Your Skewers
Allow the shrimp to cool completely after grilling. This prevents condensation, which can lead to sogginess when stored.
For short-term storage, place the shrimp skewers in an airtight container. If possible, separate layers with parchment paper to avoid sticking. Store in the refrigerator for up to 3 days.
To freeze, remove the shrimp from the skewers and lay them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. This step ensures they don’t clump together.
Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 2 months.
When ready to enjoy, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to maintain quality and safety.
Reheat gently on the stovetop or in the oven at a low temperature to prevent overcooking. A splash of lemon juice can revive the flavors beautifully.
For a quick meal, toss the thawed shrimp into a salad or pasta dish, adding a drizzle of olive oil and a sprinkle of fresh herbs for a refreshing touch.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the shrimp skewers on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10 minutes or until the shrimp are warmed through.
Use a skillet over medium heat. Add a splash of olive oil to the pan and allow it to heat up. Place the shrimp skewers in the skillet and cook for 2-3 minutes on each side, ensuring they are heated evenly. This method will help maintain the shrimp's juicy texture.
For a quick fix, use the microwave. Place the shrimp skewers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for about 1-2 minutes, checking halfway through to ensure they are not overcooked.
If you have an air fryer, preheat it to 350°F (175°C). Arrange the shrimp skewers in a single layer in the basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even reheating. This method will give the shrimp a slightly crispy exterior.
For a flavorful twist, reheat the shrimp skewers on the grill. Preheat the grill to medium heat and place the skewers back on for about 2 minutes per side. This will revive the smoky flavor and keep the shrimp succulent.
Essential Tools for Perfect Skewers
Grill: Used to cook the shrimp skewers, providing a smoky flavor and char marks.
Mixing bowl: Used to combine the lemon juice, garlic, olive oil, salt, and pepper with the shrimp for marination.
Skewers: Used to thread the shrimp, making them easy to handle and cook evenly on the grill.
Tongs: Used to turn the shrimp skewers on the grill, ensuring they cook evenly on both sides.
Knife: Used to mince the garlic and prepare the shrimp if needed.
Cutting board: Provides a surface for mincing garlic and preparing shrimp.
Juicer: Used to extract juice from the lemons efficiently.
Measuring spoons: Used to measure the olive oil accurately.
Basting brush: Optional tool to apply any leftover marinade onto the shrimp while grilling for extra flavor.
Time-Saving Tips for This Recipe
Prepare ingredients in advance: Measure and mince garlic, juice lemons, and peel and devein shrimp ahead of time to streamline the process.
Use pre-soaked skewers: If using wooden skewers, soak them in water beforehand to prevent burning, saving you time during grilling.
Batch marinate: Marinate the shrimp in a resealable bag for even coating and easy cleanup.
Preheat the grill: Start preheating the grill while you prepare the ingredients to ensure it's ready when you are.
Cook in batches: If you have a lot of shrimp, grill them in batches to avoid overcrowding and ensure even cooking.

Lemon Garlic Shrimp Skewers Recipe
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 lemons, juiced
- 4 cloves garlic, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
- Skewers
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix lemon juice, garlic, olive oil, salt, and pepper.
- Add shrimp to the bowl and marinate for 10 minutes.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
Nutritional Value
Keywords
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