Lemon herb chicken skewers are a delightful and refreshing dish perfect for any occasion, whether it's a family dinner or a summer barbecue. The combination of lemon juice and fresh herbs brings a zesty and aromatic flavor to the tender chicken. These skewers are not only easy to prepare but also offer a healthy and gluten-free option that everyone can enjoy. With minimal ingredients and a quick grilling time, this recipe is a go-to for those looking to impress with minimal effort.
Most of the ingredients for this recipe are common pantry staples, but fresh parsley might not be something everyone has on hand. It's worth picking up a bunch from the supermarket as it adds a vibrant flavor and color to the dish. Additionally, ensure you have fresh lemon juice rather than bottled, as it significantly enhances the taste of the skewers.

Ingredients For Lemon Herb Chicken Skewers
Chicken breast: The main protein in the dish, providing a lean and tender base for the skewers.
Olive oil: Used to marinate the chicken, adding moisture and a subtle richness to the flavor.
Lemon juice: Freshly squeezed to impart a bright and tangy taste that complements the herbs and chicken.
Fresh parsley: Chopped to add a fresh, herbaceous note that enhances the overall flavor profile.
Garlic powder: Provides a mild garlic flavor that blends well with the other ingredients without overpowering them.
Salt: Enhances the natural flavors of the chicken and other ingredients.
Black pepper: Adds a hint of spice and depth to the marinade, balancing the tanginess of the lemon.
Technique Tip for Making Skewers
When preparing chicken skewers, ensure that the chicken cubes are cut into uniform sizes. This will help them cook evenly on the grill. Additionally, soak wooden skewers in water for at least 30 minutes before threading the chicken. This prevents them from burning during grilling. For enhanced flavor, consider marinating the chicken in the olive oil and lemon juice mixture for at least 30 minutes before grilling.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken breast and will absorb the flavors of the marinade well.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that complements the herbs and lemon.
freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, offering a slightly different but refreshing taste.
fresh parsley - Substitute with fresh cilantro: Cilantro offers a fresh, aromatic flavor that pairs well with citrus and garlic, providing a different herbal note.
garlic powder - Substitute with onion powder: Onion powder can provide a savory depth of flavor, though it lacks the pungency of garlic.
salt - Substitute with soy sauce (gluten-free): Soy sauce adds umami and saltiness, enhancing the overall flavor profile.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, maintaining the spice level.
Alternative Recipes Similar to This Dish
How to Store or Freeze Your Skewers
Allow the chicken skewers to cool completely after grilling. This prevents condensation, which can lead to sogginess when stored.
For short-term storage, place the cooled chicken skewers in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
Store the container in the refrigerator, where the chicken skewers will remain fresh for up to 3 days. This is perfect for meal prep or a quick midweek dinner.
For longer storage, wrap each chicken skewer individually in plastic wrap or aluminum foil. This ensures they maintain their flavor and texture.
Place the wrapped chicken skewers in a freezer-safe bag or container. Label with the date to keep track of freshness.
Freeze the chicken skewers for up to 2 months. This method is ideal for those who love to have a ready-to-go meal option.
When ready to enjoy, thaw the chicken skewers in the refrigerator overnight. This gradual thawing helps retain moisture and flavor.
Reheat the chicken skewers on a grill or in an oven preheated to 350°F (175°C) until heated through. This brings back the delightful grilled taste.
For a quick reheat, use a microwave, but be cautious to avoid overcooking, which can make the chicken dry.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the chicken skewers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until the chicken is warmed through.
Use a skillet over medium heat. Add a splash of olive oil to the pan and place the chicken skewers in it. Cover the pan with a lid to trap the heat and moisture. Turn the skewers occasionally, reheating for about 5-7 minutes until they are thoroughly warmed.
If you're in a hurry, the microwave can be your friend. Place the chicken skewers on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat on medium power for 1-2 minutes, checking frequently to ensure they don't overcook.
For a smoky touch, reheat on the grill. Preheat the grill to medium heat. Place the chicken skewers on the grill for about 3-5 minutes, turning occasionally, until they are heated through and have a slight char.
If you have an air fryer, set it to 350°F (175°C). Place the chicken skewers in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating.
Essential Tools for This Recipe
Grill: Used to cook the chicken skewers by applying direct heat, giving them a nice char and flavor.
Mixing bowl: Used to combine the olive oil, lemon juice, parsley, garlic powder, salt, and pepper with the chicken cubes.
Skewers: Used to thread the marinated chicken cubes for grilling.
Tongs: Used to turn the skewers on the grill, ensuring even cooking on all sides.
Measuring spoons: Used to measure out the olive oil, lemon juice, parsley, garlic powder, salt, and pepper accurately.
Knife: Used to cut the chicken breast into cubes.
Cutting board: Provides a safe surface for cutting the chicken into cubes.
Time-Saving Tips for This Recipe
Marinate in advance: Prepare the marinade and chicken cubes the night before. This allows the flavors to develop and saves time on the day of cooking.
Use pre-cut chicken: Purchase pre-cut chicken breast to skip the step of cutting it into cubes, making the preparation faster.
Batch skewering: Thread multiple skewers at once to speed up the process, especially if you're making a large batch.
Preheat the grill: Start preheating the grill while you prepare the ingredients to ensure it's ready when you are.
Double the recipe: Make extra skewers and store them for a quick meal later in the week.

Lemon Herb Chicken Skewers Recipe
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tablespoon olive oil
- 2 tablespoon lemon juice freshly squeezed
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. In a bowl, mix olive oil, lemon juice, parsley, garlic powder, salt, and pepper.
- 3. Add chicken cubes to the bowl and coat them well with the mixture.
- 4. Thread the chicken cubes onto skewers.
- 5. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply