Indulge in the perfect balance of refreshing mint and rich chocolate with these delightful mint chocolate chip cookies. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and leave you craving more.
One ingredient you might not have readily available at home is mint extract. This extract provides the distinct minty flavor that sets these cookies apart. Make sure to pick it up at the supermarket, as it's essential for achieving the perfect mint-chocolate combination.

Ingredients for Mint Chocolate Chip Cookies
All-purpose flour: The base of the cookie dough, providing structure and texture.
Baking soda: Helps the cookies rise and become fluffy.
Salt: Enhances the flavors and balances the sweetness.
Unsalted butter: Adds richness and moisture to the cookies.
Granulated sugar: Sweetens the cookies and helps with the texture.
Brown sugar: Adds a deeper, caramel-like sweetness and chewiness.
Eggs: Bind the ingredients together and add moisture.
Vanilla extract: Enhances the overall flavor of the cookies.
Mint extract: Provides the distinct minty flavor that pairs perfectly with chocolate.
Chocolate chips: The star of the cookies, adding rich, melty chocolate goodness.
Technique Tip for This Recipe
To enhance the flavor of your mint chocolate chip cookies, consider chilling the cookie dough for at least 30 minutes before baking. This allows the butter to solidify, which helps the cookies maintain their shape and prevents them from spreading too much in the oven. Additionally, chilling the dough can help the flavors meld together, resulting in a more pronounced mint and chocolate taste.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content, though it may make the cookies denser.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to achieve a similar leavening effect, though it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile, though the difference is subtle.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in a 1:1 ratio and adds a slight coconut flavor, making the cookies dairy-free.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, unique flavor and moisture, though you may need to adjust the dry ingredients to compensate for the extra liquid.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This makes the recipe vegan and adds a slight nutty flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor, though it is stronger, so use half the amount.
mint extract - Substitute with peppermint extract: Peppermint extract offers a similar minty flavor and can be used in the same quantity.
chocolate chips - Substitute with carob chips: Carob chips are caffeine-free and have a slightly different taste, making them a good alternative for those avoiding chocolate.
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How to Store / Freeze These Cookies
- To keep your mint chocolate chip cookies fresh and delightful, store them in an airtight container at room temperature. This will maintain their soft and chewy texture for up to a week.
- If you want to extend the freshness, you can refrigerate the cookies. Place them in an airtight container or a resealable plastic bag, ensuring they are well-sealed. They will stay fresh for up to two weeks.
- For longer storage, freezing is an excellent option. First, allow the cookies to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once the cookies are frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date. Frozen cookies can be stored for up to three months.
- When you're ready to enjoy your frozen mint chocolate chip cookies, simply remove the desired amount from the freezer and let them thaw at room temperature for about 15-20 minutes. For a warm treat, you can also reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.
- If you prefer to freeze the cookie dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. This way, you can bake fresh cookies whenever you crave them.
- When baking frozen cookie dough, there's no need to thaw. Simply add a couple of extra minutes to the baking time, and you'll have freshly baked mint chocolate chip cookies in no time.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the mint chocolate chip cookies on a baking sheet and cover them loosely with aluminum foil. Heat for about 5-10 minutes, or until they are warmed through. This method helps to retain their crispy edges and chewy centers.
For a quick fix, use the microwave. Place a damp paper towel over the cookies and microwave on medium power for 10-15 seconds. This will make them soft and warm, but be careful not to overdo it, as they can become too soft.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 2-3 minutes. This method is great for maintaining their texture.
You can also use a toaster oven. Preheat it to 300°F (150°C) and place the cookies on the rack or a baking sheet. Heat for 5-7 minutes, checking frequently to avoid over-browning.
For a stovetop method, use a skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, flipping them gently to ensure even warming. This method can give them a slightly toasted flavor.
If you prefer a steam method, place the cookies in a steamer basket over boiling water for about 1-2 minutes. This will make them soft and warm, perfect for those who enjoy a chewy texture.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine the dry ingredients (flour, baking soda, salt) and to mix the wet ingredients (butter, sugars, eggs, extracts).
Whisk: Used to whisk together the flour, baking soda, and salt.
Electric mixer: Used to beat the butter and sugars until creamy and to mix in the eggs and extracts.
Measuring cups: Used to measure the flour, sugars, and chocolate chips accurately.
Measuring spoons: Used to measure the baking soda, salt, vanilla extract, and mint extract.
Spatula: Used to scrape down the sides of the mixing bowl and to fold in the chocolate chips.
Baking sheets: Used to place the cookie dough on for baking.
Tablespoon: Used to drop rounded tablespoons of cookie dough onto the baking sheets.
Wire racks: Used to cool the cookies completely after baking.
Cooling rack: Another term for wire racks, used to cool the cookies after they are removed from the baking sheets.
How to Save Time on Making These Cookies
Prepare ingredients ahead: Measure and set out all ingredients before you start. This will streamline the baking process.
Use a stand mixer: A stand mixer can quickly and efficiently cream the butter and sugars, saving you time and effort.
Pre-scoop dough: Use a cookie scoop to portion out the dough onto baking sheets in advance. This ensures uniform cookies and speeds up the process.
Chill dough: If you have time, chill the cookie dough for 30 minutes. This makes it easier to handle and can enhance the flavor.
Batch baking: Bake multiple cookie sheets at once if your oven allows. Rotate them halfway through for even baking.

Mint Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs, vanilla extract, and mint extract to the butter mixture. Beat well.
- Gradually add the flour mixture to the wet ingredients. Mix until combined.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Value
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