Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange: Adds a sweet and tangy citrus note.

Lemon: Contributes a zesty and refreshing flavor.

Sugar: Sweetens the drink to balance the acidity of the citrus fruits.

Brandy: Adds depth and warmth to the sangria.

Soda water: Provides a fizzy and refreshing finish.

When preparing sangria, ensure that the wine you choose is of good quality, as it forms the base of the drink. Opt for a red wine with fruity notes, such as a Spanish Rioja or a Merlot. To enhance the flavors, muddle the orange and lemon slices gently in the pitcher before adding the sugar and brandy. This helps release the citrus oils and juices, creating a more vibrant and aromatic sangria.

• red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be a refreshing alternative.

• orange - Substitute with tangerine: Tangerines offer a sweeter and slightly tangier taste compared to oranges.

• lemon - Substitute with lime: Limes provide a more intense citrus flavor, which can add a zesty kick.

• sugar - Substitute with honey: Honey adds a natural sweetness and a hint of floral notes.

• brandy - Substitute with rum: Rum can add a different depth of flavor with its own unique sweetness and complexity.

• soda water - Substitute with sparkling water: Sparkling water provides the same effervescence without altering the flavor significantly.

• To maintain the vibrant flavors of your sangria, store it in a tightly sealed pitcher or container. This will prevent any unwanted odors from mingling with your delightful concoction.

• Place the pitcher in the coldest part of your fridge. The chilling process not only enhances the flavors but also ensures that the fruits remain fresh and crisp.

• If you plan to enjoy your sangria over a few days, avoid adding the soda water until just before serving. This keeps the soda water fizzy and refreshing.

• For those who love to plan ahead, you can prepare the wine mixture and fruits up to 24 hours in advance. This allows the citrus slices to infuse their zesty essence into the wine.

• If you have leftover sangria and wish to freeze it, pour it into an airtight container, leaving a bit of space at the top for expansion. This method preserves the flavors and makes for a delightful frozen treat.

• When you're ready to enjoy your frozen sangria, let it thaw in the fridge. Once thawed, give it a good stir and add the soda water just before serving to restore its refreshing sparkle.

• Pour the leftover sangria into a saucepan and gently heat it over low heat. Be cautious not to boil it, as this can alter the flavors and reduce the alcohol content.
• Alternatively, transfer the sangria to a microwave-safe container and heat it in the microwave on medium power for short intervals, stirring in between to ensure even heating.
• For a more traditional approach, place the sangria in a heatproof glass or ceramic pitcher and warm it in a preheated oven at 200°F (93°C) for about 10-15 minutes.
• If you prefer a cold sangria, simply add fresh slices of orange and lemon, along with a splash of soda water, to refresh the flavors before serving.

• Pitcher: A large container used to mix and hold the sangria ingredients.

• Knife: Essential for slicing the orange and lemon.

• Cutting board: Provides a safe surface for slicing the fruits.

• Measuring spoons: Used to measure the sugar and brandy accurately.

• Stirring spoon: Useful for mixing the wine, fruits, and sugar together.

• Refrigerator: Necessary for chilling the sangria for at least 2 hours.

• Wine bottle opener: Required to open the bottle of red wine.

• Serving glasses: Used to serve the sangria to guests.

Pre-slice fruits: Slice the orange and lemon in advance and store them in the fridge to save time when assembling the sangria.

Use a large pitcher: A large pitcher allows you to mix all ingredients at once, reducing the need for multiple batches.

Chill quickly: Use a metal pitcher or bowl to chill the sangria faster in the fridge.

Pre-measure ingredients: Measure out the sugar, brandy, and soda water beforehand to streamline the mixing process.

Batch preparation: Make a larger batch and store it in the fridge for future use, adding soda water just before serving.