Spanish Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange: Adds a sweet and tangy citrus note.

Lemon: Contributes a zesty and refreshing acidity.

Sugar: Sweetens the drink and balances the acidity.

Brandy: Enhances the depth and complexity of the sangria.

Soda water: Adds a refreshing fizz just before serving.

For a more intense flavor, macerate the orange and lemon slices with the sugar for about 15 minutes before adding them to the wine. This will help release the citrus oils and juices, enhancing the overall taste of your sangria.

• red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be a refreshing alternative.

• orange - Substitute with tangerine: Tangerines offer a similar citrusy flavor but are slightly sweeter.

• lemon - Substitute with lime: Limes provide a similar tartness and acidity, adding a zesty twist.

• sugar - Substitute with honey: Honey adds a natural sweetness and a hint of floral notes.

• brandy - Substitute with rum: Rum can add a rich, sweet flavor that complements the fruit.

• soda water - Substitute with sparkling water: Sparkling water provides the same effervescence without altering the flavor.

• To maintain the vibrant flavors of your Spanish Sangria, store it in an airtight container or a tightly sealed pitcher. This will help preserve the freshness of the fruits and the wine.
• Keep the sangria in the refrigerator. The cool temperature will enhance the melding of flavors from the orange, lemon, and brandy.
• If you plan to store the sangria for more than a day, consider removing the citrus slices after 24 hours. This prevents the sangria from becoming too bitter due to prolonged exposure to the citrus oils.
• For longer storage, you can freeze the sangria. Pour it into a freezer-safe container, leaving some space at the top to allow for expansion. This method is perfect for preserving the wine and fruit mixture for up to three months.
• When you're ready to enjoy your frozen sangria, thaw it in the refrigerator overnight. Once thawed, give it a good stir to reincorporate the flavors.
• To serve, add fresh soda water just before pouring into glasses. This ensures that the sangria retains its refreshing effervescence.
• For an extra touch, you can freeze some of the sangria in ice cube trays. These sangria ice cubes can be added to your drink to keep it chilled without diluting the flavors.

• Pour the Spanish Sangria into a saucepan and gently warm over low heat. Be careful not to let it boil, as this can alter the flavors and evaporate the alcohol.
• Alternatively, transfer the Sangria to a microwave-safe container and heat in the microwave on a low setting for 30-second intervals, stirring in between, until it reaches your desired temperature.
• If you prefer a cold Sangria, simply serve it over ice. This method preserves the refreshing qualities of the wine and fruit.
• For an added twist, you can reheat the Sangria with a cinnamon stick or a few cloves to infuse it with warm, spicy notes. Remove the spices before serving.
• If the Sangria has become too diluted from the soda water, you can refresh it by adding a splash of fresh wine or a bit more brandy before reheating.

• Pitcher: Use this to combine and chill the ingredients. It should be large enough to hold all the liquid and fruit slices.

• Knife: Essential for slicing the orange and lemon into thin, even pieces.

• Cutting board: Provides a safe and stable surface for slicing the fruit.

• Measuring spoons: Necessary for accurately measuring the sugar and brandy.

• Stirring spoon: Use this to mix the wine, fruit, and sugar thoroughly.

• Refrigerator: Required to chill the sangria for at least 2 hours to allow the flavors to meld.

• Glasses: Serve the sangria in these, preferably with some of the fruit slices for garnish.

• Soda water bottle: Add the soda water just before serving to maintain its fizz.

Pre-slice fruits: Slice the orange and lemon ahead of time and store them in the fridge.

Use chilled wine: Start with a bottle of chilled red wine to reduce the chilling time.

Dissolve sugar: Mix the sugar with a small amount of wine to dissolve it faster before adding the rest.

Batch preparation: Make a larger batch and store it in the fridge for future use.

Quick chill: Use a wine chiller or an ice bath to speed up the chilling process.