Indulge in a refreshing and delightful treat with this strawberry chocolate chip sorbet. Perfect for a hot summer day or as a light dessert, this sorbet combines the natural sweetness of strawberries with the rich flavor of chocolate chips. It's a simple yet satisfying recipe that will leave your taste buds craving more.
While most of the ingredients in this recipe are common, you might need to pay attention to the mini chocolate chips. These can usually be found in the baking aisle of your supermarket. Make sure to pick up a good quality brand to ensure the best flavor and texture in your sorbet.

Ingredients for Strawberry Chocolate Chip Sorbet
Strawberries: Fresh, ripe strawberries are the star of this sorbet, providing natural sweetness and vibrant color.
Sugar: Used to sweeten the sorbet and balance the tartness of the strawberries.
Water: Helps to blend the strawberries and sugar into a smooth mixture.
Mini chocolate chips: Adds a delightful crunch and rich chocolate flavor to the sorbet.
Technique Tip for This Sorbet
To achieve a smoother texture in your sorbet, make sure to blend the strawberries thoroughly until there are no chunks left. This ensures an even distribution of the sugar and water, resulting in a more consistent and creamy mixture. Additionally, when stirring in the chocolate chips, do so quickly to prevent the sorbet from melting too much, which can affect the final texture.
Suggested Side Dishes
Alternative Ingredients
strawberries - Substitute with raspberries: Raspberries provide a similar tartness and sweetness, making them a good alternative for the fruity base of the sorbet.
strawberries - Substitute with mangoes: Mangoes offer a different but complementary sweetness and a smooth texture that works well in sorbets.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which can enhance the flavor profile of the sorbet.
sugar - Substitute with agave syrup: Agave syrup is a lower-glycemic sweetener that dissolves easily and provides a mild sweetness.
water - Substitute with coconut water: Coconut water adds a subtle tropical flavor and additional nutrients, enhancing the overall taste.
water - Substitute with orange juice: Orange juice adds a citrusy brightness and additional sweetness, complementing the fruit flavors.
mini chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks provide a richer, more intense chocolate flavor and a slightly different texture.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs offer a crunchy texture and a more pronounced, less sweet chocolate flavor, adding complexity to the sorbet.
Other Alternative Recipes Similar to This Sorbet
How to Store / Freeze This Sorbet
Ensure your strawberry chocolate chip sorbet is completely firm before considering storage. This helps maintain its texture and flavor.
Transfer the sorbet from the shallow dish into an airtight container. Opt for a container that minimizes air space to prevent ice crystals from forming.
Place a piece of plastic wrap directly on the surface of the sorbet before sealing the container. This extra layer of protection helps to keep the sorbet smooth and free from freezer burn.
Label the container with the date of preparation. Homemade sorbet is best enjoyed within one month to ensure optimal taste and texture.
Store the container in the coldest part of your freezer, typically the back, to maintain a consistent temperature.
When ready to serve, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly. This makes scooping easier and enhances the creamy texture.
If you notice any ice crystals forming on the surface, scrape them off gently before serving to maintain the best quality of your dessert.
For a delightful twist, consider serving your sorbet with fresh mint leaves or a drizzle of dark chocolate syrup.
If you have leftover sorbet that has been out for a while, refreeze it quickly to avoid compromising its texture. However, repeated thawing and refreezing can affect the quality, so try to serve only what you need.
Enjoy your strawberry chocolate chip sorbet as a refreshing treat on a hot day or as a light, fruity dessert after a hearty meal.
How to Reheat Leftovers
- Allow the strawberry chocolate chip sorbet to sit at room temperature for about 10-15 minutes. This will soften it slightly, making it easier to scoop and enjoy.
- If you’re in a hurry, place the sorbet in the microwave on the defrost setting for 10-20 seconds. Be cautious not to overheat, as you want it to remain a frozen dessert.
- For a more even texture, transfer the sorbet to a food processor and pulse a few times until it reaches the desired consistency. This method helps to break up any ice crystals that may have formed.
- If the sorbet has become too hard, you can place the container in a warm water bath for a few minutes. Make sure the water level is below the lid to prevent any water from seeping in.
- For a gourmet touch, serve the slightly softened sorbet in chilled bowls or glasses. Garnish with fresh mint leaves or a drizzle of chocolate syrup for an extra layer of flavor.
Best Tools for This Recipe
Blender: To blend the strawberries, sugar, and water until smooth.
Shallow dish: To pour the blended mixture into and freeze it.
Freezer: To freeze the sorbet mixture at different stages.
Spatula: To stir in the mini chocolate chips after the initial freezing period.
Measuring cups: To accurately measure the strawberries, sugar, water, and chocolate chips.
Knife: To hull and halve the strawberries before blending.
Cutting board: To provide a safe surface for hulling and halving the strawberries.
How to Save Time on Making This Sorbet
Use frozen strawberries: Save time by using frozen strawberries instead of fresh ones. They are already hulled and halved.
Quick chill method: Speed up the freezing process by spreading the sorbet mixture thinly on a baking sheet instead of a shallow dish.
Pre-chill chocolate chips: Place mini chocolate chips in the freezer while the sorbet mixture is freezing. This prevents them from melting when mixed in.
Blender efficiency: Use a high-speed blender to ensure the mixture is smooth quickly, reducing prep time.

Strawberry Chocolate Chip Sorbet
Ingredients
Main Ingredients
- 2 cups strawberries hulled and halved
- ½ cup sugar
- ¼ cup water
- ½ cup mini chocolate chips
Instructions
- Blend strawberries, sugar, and water until smooth.
- Pour mixture into a shallow dish and freeze for 1 hour.
- Stir in chocolate chips and freeze for another 2 hours or until firm.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Sorbet
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply