Thai Coffee Recipe

Coffee: Strong brewed coffee forms the base of this recipe, providing a robust and rich flavor.

Sweetened condensed milk: This thick, sweet milk adds a creamy sweetness to the coffee, balancing its bitterness.

Heavy cream: Heavy cream adds a luxurious, velvety texture to the coffee, making it extra indulgent.

To achieve the perfect balance of flavors in this Thai coffee, make sure to use strong brewed coffee. The intensity of the coffee will complement the sweetness of the sweetened condensed milk and the richness of the heavy cream. For an extra touch, consider chilling your glasses in the freezer for a few minutes before pouring in the coffee. This will keep your drink refreshingly cold without diluting the flavors.

• strong brewed coffee - Substitute with strong brewed decaf coffee: If you want to avoid caffeine, decaf coffee provides the same rich flavor without the caffeine content.

• sweetened condensed milk - Substitute with sweetened condensed coconut milk: This is a great dairy-free alternative that maintains the sweetness and creamy texture.

• heavy cream - Substitute with coconut cream: Coconut cream is a thick, dairy-free option that adds a rich, creamy texture similar to heavy cream.

• Allow the coffee to cool to room temperature before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee into an airtight container. Mason jars or glass bottles with tight-fitting lids work best to preserve the aroma and taste.
• Store the container in the refrigerator. The Thai coffee can be kept fresh for up to 3 days.
• If you prefer to freeze the Thai coffee, pour it into ice cube trays. Once frozen, transfer the coffee cubes to a freezer-safe bag or container. This method allows you to enjoy a quick, chilled Thai coffee anytime.
• When ready to serve, thaw the coffee cubes in the refrigerator or blend them directly with fresh brewed coffee for a frosty treat.
• For best results, add the sweetened condensed milk and heavy cream just before serving. This ensures the Thai coffee retains its rich, creamy texture and flavor.
• If you must store the sweetened condensed milk and heavy cream mixed in, keep the mixture in a separate airtight container in the refrigerator. Shake well before serving to recombine any separated layers.

• Gently reheat the coffee in a saucepan over low heat. Stir occasionally to ensure even heating and prevent scorching. Avoid boiling to maintain the delicate flavors.

• Use a microwave-safe mug to reheat the coffee in the microwave. Heat on medium power in 30-second intervals, stirring in between, until it reaches your desired temperature.

• For a more luxurious experience, reheat the coffee using a double boiler. Place the coffee in a heatproof bowl over a pot of simmering water. Stir occasionally until warmed through.

• If you have a milk frother with a heating function, use it to reheat the coffee. This method will also add a bit of froth, enhancing the texture and presentation.

• Pour the coffee into a thermal carafe and place it in a preheated oven set to the lowest temperature (around 170°F or 75°C). This method keeps the coffee warm without direct heat, preserving its flavor.

• Coffee maker: Used to brew the strong coffee needed for the recipe.

• Measuring cups: Essential for accurately measuring the 2 cups of brewed coffee, 4 tablespoons of sweetened condensed milk, and 2 tablespoons of heavy cream.

• Glasses: Used to serve the Thai coffee once prepared.

• Spoon: Necessary for stirring the sweetened condensed milk into the brewed coffee.

• Creamer pitcher: Handy for pouring the heavy cream over the coffee for a smooth finish.

Brew in advance: Brew strong coffee ahead of time and store it in the fridge. This way, you can quickly assemble the Thai coffee when needed.

Use a milk frother: Instead of manually stirring the sweetened condensed milk, use a milk frother to mix it quickly and evenly with the coffee.

Pre-measure ingredients: Measure out the sweetened condensed milk and heavy cream beforehand. This will save you time when assembling the drink.

Batch preparation: Make multiple servings at once and store them in the fridge. Just give them a quick stir before serving.