Indulge in a delightful and moist banana bundt cake that is entirely vegan. This recipe combines the natural sweetness of ripe bananas with the richness of coconut oil, creating a cake that is both flavorful and satisfying. Perfect for any occasion, this bundt cake is sure to impress your friends and family.
While most of the ingredients in this recipe are common pantry staples, you may need to pick up a few items if you don't already have them. Coconut oil is a great alternative to butter and adds a subtle tropical flavor. Almond milk is used as a dairy-free option, and you can find it in the refrigerated or shelf-stable section of your supermarket. Make sure to get ripe bananas for the best sweetness and texture.
Ingredients For Vegan Banana Bundt Cake Recipe
Bananas: Provide natural sweetness and moisture to the cake.
Coconut oil: Adds richness and a subtle tropical flavor.
Sugar: Sweetens the cake and helps with browning.
Almond milk: A dairy-free alternative that adds moisture.
Vanilla extract: Enhances the overall flavor of the cake.
All-purpose flour: Forms the base structure of the cake.
Baking soda: Helps the cake rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Technique Tip for This Recipe
When mashing the bananas, make sure they are fully ripe with brown spots on the peel. This ensures they are sweet and soft, which will blend seamlessly into the batter. To achieve a smooth texture, use a fork or a potato masher. If you prefer a chunkier texture in your bundt cake, leave some small pieces of banana intact.
Suggested Side Dishes
Alternative Ingredients
mashed ripe bananas - Substitute with applesauce: Applesauce provides a similar moisture and sweetness to the cake.
melted coconut oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar fat content.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a slight caramel flavor.
almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral taste, making it a good alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake denser.
baking soda - Substitute with baking powder: Use three times the amount of baking powder to replace baking soda, as it includes an acid to activate the leavening.
salt - Substitute with sea salt: Sea salt has a similar flavor but may contain more minerals.
Alternative Recipes Similar to This Cake
How to Store or Freeze Your Cake
To keep your vegan banana bundt cake fresh, store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days.
If you prefer to refrigerate, wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out. Place it in an airtight container and store it in the fridge for up to a week.
For longer storage, consider freezing the cake. First, let the cake cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn.
Label the wrapped cake with the date and contents before placing it in the freezer. This way, you can easily identify it later.
When you're ready to enjoy the banana bundt cake, thaw it in the refrigerator overnight. For a quicker option, let it sit at room temperature for a few hours.
If you want to freeze individual slices, cut the cake into portions after it has cooled. Wrap each slice in plastic wrap and then place them in a resealable freezer bag. This allows you to grab a single slice whenever you crave a sweet treat.
To enhance the flavor and texture after thawing, you can warm individual slices in the microwave for about 10-15 seconds. This will bring back the cake's delightful softness and aroma.
For an extra touch, drizzle some vegan chocolate sauce or caramel syrup over the warmed slices before serving. This adds a decadent twist to your already scrumptious cake.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the Vegan Banana Bundt Cake on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.
For a quick reheat, use the microwave. Place a slice of the cake on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds, checking to ensure it doesn't overheat.
If you prefer a slightly crispy exterior, use a toaster oven. Set it to 300°F (150°C) and place the cake on the rack. Heat for 5-7 minutes, keeping an eye on it to avoid over-browning.
For a steam reheat, place the cake in a heatproof dish and cover it with foil. Set the dish over a pot of simmering water, making sure the water doesn't touch the bottom of the dish. Steam for about 10 minutes, which will keep the cake moist and tender.
If you have an air fryer, set it to 300°F (150°C). Place the cake inside and heat for 3-5 minutes. This method gives a nice balance of a warm interior and a slightly crisp exterior.
Essential Tools for This Recipe
Oven: Used to bake the bundt cake at a consistent temperature of 350°F (175°C).
Bundt pan: The specific type of pan needed to give the cake its characteristic shape.
Mixing bowl: A large bowl used to combine the wet ingredients.
Whisk: Used to mix the wet ingredients together until smooth.
Separate mixing bowl: Another bowl used to combine the dry ingredients.
Spatula: Useful for folding the dry ingredients into the wet mixture without overmixing.
Measuring cups: Essential for accurately measuring both wet and dry ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract and baking soda.
Toothpick: Used to check if the cake is fully baked by inserting it into the center.
Wire rack: Allows the cake to cool evenly after being removed from the bundt pan.
Cooling rack: Another term for the wire rack, used to cool the cake.
Grease brush: Used to apply oil or butter to the bundt pan to prevent sticking.
Flour sifter: Helps to evenly coat the bundt pan with flour after greasing.
Time-Saving Tips for This Recipe
Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.
Use a food processor: Quickly mash bananas and mix wet ingredients using a food processor.
One-bowl method: Combine all wet ingredients in one bowl and sift dry ingredients directly into it to minimize cleanup.
Preheat oven early: Start preheating your oven as soon as you begin gathering ingredients.
Prepare the pan first: Grease and flour the bundt pan before mixing the batter to streamline the process.
Vegan Banana Bundt Cake Recipe
Ingredients
Main Ingredients
- 3 Ripe bananas mashed
- ½ cup Coconut oil melted
- 1 cup Sugar
- ½ cup Almond milk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, whisk together the mashed bananas, melted coconut oil, sugar, almond milk, and vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
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