Indulge in a delightful culinary experience with this herb-crusted salmon recipe. Perfectly seasoned with a blend of aromatic herbs and spices, this dish offers a burst of flavor in every bite. The combination of olive oil, lemon juice, and garlic creates a zesty marinade that enhances the natural richness of the salmon. Whether you're hosting a dinner party or enjoying a quiet meal at home, this gluten-free recipe is sure to impress and satisfy your taste buds.
When preparing this recipe, you might find that dried thyme and dried rosemary are not staples in every kitchen. These herbs are essential for creating the aromatic crust that defines this dish. If you don't have them on hand, they are readily available in the spice aisle of most supermarkets. Additionally, ensure you have fresh lemon juice and garlic to bring out the best flavors in the salmon.

Ingredients For Herb-Crusted Salmon Recipe
Salmon: A rich and flavorful fish that serves as the main protein in this dish.
Olive oil: Used to create a marinade that adds moisture and richness to the salmon.
Lemon juice: Provides a fresh, zesty flavor that complements the herbs and salmon.
Garlic: Adds a pungent, savory depth to the herb mixture.
Dried thyme: A fragrant herb that contributes an earthy, slightly minty flavor.
Dried rosemary: Offers a woody, pine-like aroma that pairs well with the salmon.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a subtle heat and complexity to the seasoning.
Technique Tip for Making This Salmon
To enhance the flavor of the salmon, consider marinating it in the herb mixture for about 30 minutes before baking. This allows the olive oil, lemon juice, and herbs to penetrate the fish, resulting in a more flavorful and aromatic dish. Additionally, ensure your oven is fully preheated to maintain even cooking and achieve a perfectly flaky texture.
Suggested Side Dishes
Alternative Ingredients
salmon - Substitute with trout: Trout has a similar texture and flavor profile to salmon, making it a great alternative for this herb-crusted preparation.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for cooking fish and maintaining the dish's intended taste.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, which complements the herbs and fish well.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can replace garlic while still adding depth to the dish.
dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can stand in for thyme, providing a different but complementary herbal note.
dried rosemary - Substitute with dried sage: Dried sage offers an earthy flavor that pairs well with fish and can replace rosemary in the herb crust.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, offering a similar flavor with potentially more trace minerals.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma, which can add a unique twist to the dish.
Alternative Recipes Similar to This Salmon
How to Store or Freeze This Salmon Dish
Allow the salmon to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the salmon soggy.
Once cooled, transfer the salmon fillets to an airtight container. If you have multiple fillets, place a piece of parchment paper between each to prevent them from sticking together.
Store the salmon in the refrigerator for up to 3 days. For optimal freshness, consume within this timeframe.
To freeze, wrap each salmon fillet individually in plastic wrap or aluminum foil. This helps to maintain the flavor and texture by preventing freezer burn.
Place the wrapped fillets in a freezer-safe bag or container. Label with the date to keep track of storage time.
Freeze the salmon for up to 3 months. For best results, try to use it within this period to enjoy the full flavor and texture.
When ready to enjoy, thaw the salmon in the refrigerator overnight. This slow thawing process helps maintain the quality of the fish.
Reheat the salmon gently in the oven at a low temperature (around 275°F or 135°C) until warmed through. This prevents the salmon from drying out.
Serve with a fresh squeeze of lemon juice and a drizzle of olive oil to revive the flavors and add a touch of brightness to your dish.
How to Reheat Leftovers
Oven Method: Preheat your oven to 275°F (135°C). Place the leftover salmon on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Heat for about 15 minutes or until the salmon is warmed through. This method helps maintain the salmon's moisture and flavor.
Stovetop Method: Heat a non-stick skillet over low heat. Add a splash of olive oil or a pat of butter to the pan. Place the salmon fillet in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until the salmon is heated evenly. This method is quick and keeps the salmon tender.
Microwave Method: Place the salmon on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking. This method is convenient but may slightly alter the texture.
Steaming Method: Fill a pot with a small amount of water and bring it to a simmer. Place the salmon on a heatproof plate or in a steamer basket above the simmering water. Cover and steam for about 5-7 minutes. This gentle method helps preserve the salmon's delicate texture and flavor.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the salmon fillet in the air fryer basket. Heat for about 4-5 minutes, checking for doneness. This method is quick and can give the salmon a slightly crispy exterior while keeping the inside moist.
Essential Tools for Preparing This Recipe
Oven: Used to bake the salmon fillets at a consistent temperature of 400°F (200°C) to ensure they are cooked through.
Small bowl: Utilized for mixing the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create the herb mixture.
Baking sheet: Provides a flat surface for placing the salmon fillets in the oven, ensuring even cooking.
Parchment paper: Lined on the baking sheet to prevent the salmon from sticking and to make cleanup easier.
Brush: Used to evenly apply the herb mixture over the salmon fillets, ensuring each piece is well-coated.
Fork: Helpful for checking if the salmon is cooked through by testing if it flakes easily.
Time-Saving Tips for This Recipe
Prepare ingredients ahead: Mince the garlic and measure out the olive oil, lemon juice, and herbs in advance. This will streamline your cooking process.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the salmon from sticking.
Preheat the oven: Start preheating your oven while you prepare the herb mixture to save time.
Batch cooking: If you have extra salmon fillets, prepare them all at once and store leftovers for quick meals later.

Herb-Crusted Salmon
Ingredients
Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tablespoon Olive Oil
- 1 tablespoon Lemon Juice freshly squeezed
- 2 cloves Garlic minced
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb mixture evenly over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with your favorite side dishes.
Nutritional Value
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