This delightful gluten-free carrot bread with chai spices is a perfect blend of warm, aromatic flavors and moist, tender texture. Ideal for breakfast or as a snack, this bread brings together the sweetness of carrots and the exotic notes of chai spices. It's a treat that everyone, including those with gluten sensitivities, can enjoy.
Some ingredients in this recipe might not be commonly found in every household. Gluten-free flour blend is essential for those avoiding gluten and can be found in the baking aisle of most supermarkets. Ground cardamom and ground cloves are spices that add a unique flavor but might not be in your regular spice rack. Make sure to check the spice section for these aromatic additions.

Ingredients For Gluten-Free Carrot Bread With Chai Spices
Carrots: Freshly grated to add natural sweetness and moisture to the bread.
Gluten-free flour blend: A mix of flours that provides the necessary structure without gluten.
Sugar: Adds sweetness to balance the spices and carrots.
Baking powder: Helps the bread rise and become fluffy.
Baking soda: Works with the baking powder to leaven the bread.
Ground cinnamon: A warm spice that pairs well with carrots.
Ground ginger: Adds a bit of heat and complexity to the flavor.
Ground cardamom: A fragrant spice that enhances the chai flavor.
Ground cloves: Adds depth and a hint of sweetness to the spice mix.
Vegetable oil: Keeps the bread moist and tender.
Eggs: Provide structure and richness to the bread.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Technique Tip for This Recipe
When grating the carrots, use the finer side of a box grater to ensure they blend seamlessly into the batter. This will help distribute the moisture evenly, resulting in a more tender and moist bread. Additionally, make sure to measure the gluten-free flour blend accurately by spooning it into the measuring cup and leveling it off with a knife to avoid a dense texture.
Suggested Side Dishes
Alternative Ingredients
gluten-free flour blend - Substitute with almond flour: Almond flour provides a nutty flavor and is naturally gluten-free, making it a great alternative.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.
vanilla extract - Substitute with maple syrup: Maple syrup adds a different layer of sweetness and flavor, complementing the chai spices well.
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How To Store / Freeze This Recipe
Allow the carrot bread to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the bread soggy.
Wrap the cooled bread tightly in plastic wrap or aluminum foil to maintain its moisture and freshness. For added protection, place the wrapped bread in a resealable plastic bag.
Store the wrapped carrot bread at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating it, but be aware that refrigeration can sometimes dry out baked goods.
For longer storage, freeze the bread. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. This double-wrapping helps prevent freezer burn.
Label the package with the date so you can keep track of how long it has been stored. The carrot bread can be frozen for up to 3 months.
When ready to enjoy, thaw the bread at room temperature while still wrapped. This helps retain its moisture. For a quicker option, you can also thaw it in the refrigerator overnight.
To refresh the carrot bread, you can warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore its freshly-baked texture.
If you prefer individual servings, slice the bread before freezing. Place parchment paper between each slice to prevent them from sticking together. This way, you can easily grab a slice or two without having to thaw the entire loaf.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Wrap the carrot bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through.
For a quick reheat, slice the carrot bread and place individual slices in a toaster oven. Toast on a low setting for a few minutes until warm and slightly crispy on the edges.
If you prefer using a microwave, place a slice of carrot bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds, checking to ensure it doesn't become too soft.
For a stovetop method, heat a non-stick skillet over medium-low heat. Place slices of carrot bread in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until warmed through and slightly toasted.
If you have an air fryer, preheat it to 320°F (160°C). Place slices of carrot bread in the basket in a single layer. Heat for 3-5 minutes, checking halfway to ensure even warming.
Best Tools for This Recipe
Oven: Used to bake the carrot bread at a consistent temperature of 350°F (175°C).
Loaf pan: The container where the batter is poured and baked into the shape of a loaf.
Mixing bowl: Used to combine the dry ingredients together.
Mixing bowl: Used to mix the wet ingredients together.
Whisk: Helps in blending the dry ingredients evenly.
Spatula: Useful for combining the wet and dry ingredients without overmixing.
Grater: Used to grate the carrots into fine pieces.
Measuring cups: Ensures accurate measurement of the flour, sugar, and oil.
Measuring spoons: Ensures precise measurement of baking powder, baking soda, and spices.
Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Wire rack: Allows the bread to cool evenly after baking.
Cooling rack: Another term for the wire rack, used for cooling the bread.
How to Save Time on Making This Recipe
Pre-grate the carrots: Grate the carrots in advance and store them in an airtight container in the fridge.
Use a food processor: Speed up the mixing process by using a food processor to blend the wet ingredients.
Measure ingredients ahead: Measure out all ingredients before starting to streamline the process.
Line the loaf pan: Use parchment paper to line the loaf pan for easy removal and less cleanup.
Preheat the oven early: Turn on the oven before you start mixing to ensure it's ready when you are.

Gluten-Free Carrot Bread With Chai Spices Recipe
Ingredients
Main Ingredients
- 2 cups grated carrots
- 1.5 cups gluten-free flour blend
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cardamom
- 0.25 teaspoon ground cloves
- 0.5 cup vegetable oil
- 3 eggs large
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and all the spices.
- In another bowl, mix the grated carrots, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
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