This gluten-free slow cooker stew is a hearty and comforting dish perfect for chilly days. With tender beef stew meat and a medley of vegetables, this recipe is both nutritious and delicious. The slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying meal.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually keep beef stew meat or beef broth on hand, you will need to pick these up at the supermarket. Additionally, dried herbs like thyme and rosemary might not be in everyone's spice cabinet, so be sure to check your supplies before heading out.

Ingredients For Gluten-Free Slow Cooker Stew Recipe
Beef stew meat: Cubed pieces of beef that become tender and flavorful when slow-cooked.
Beef broth: A savory liquid made from simmering beef bones and vegetables, used as the base for the stew.
Carrots: Sliced for sweetness and added nutrition.
Potatoes: Diced to add heartiness and texture to the stew.
Onion: Chopped to enhance the flavor profile of the dish.
Garlic: Minced to add a robust and aromatic flavor.
Salt: Used to season and enhance the overall taste.
Black pepper: Adds a hint of spice and depth to the stew.
Thyme: A dried herb that adds earthy and slightly minty notes.
Rosemary: A dried herb that imparts a fragrant, pine-like flavor.
Technique Tip for This Recipe
When preparing this gluten-free stew, it's essential to brown the beef stew meat before adding it to the slow cooker. This step, although not included in the original instructions, enhances the flavor by creating a rich, caramelized crust on the meat. Simply heat a bit of oil in a skillet over medium-high heat, add the cubed beef, and sear each side until browned. Then transfer the meat to the slow cooker along with the other ingredients. This extra step will elevate the depth of flavor in your stew.
Suggested Side Dishes
Alternative Ingredients
cubed beef stew meat - Substitute with cubed lamb stew meat: Lamb provides a similar texture and rich flavor, making it a great alternative for beef in stews.
beef broth - Substitute with vegetable broth: Vegetable broth is a good option for those looking to make the stew vegetarian or lighter in flavor.
sliced carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness, adding a slightly different but pleasant flavor to the stew.
diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different texture and a hint of sweetness, which can complement the other flavors in the stew.
chopped onion - Substitute with leeks: Leeks provide a milder, slightly sweeter flavor compared to onions, adding a subtle depth to the stew.
minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will provide a slightly less intense flavor.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness.
black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, which can be a nice change in the stew.
dried thyme - Substitute with dried oregano: Oregano has a robust flavor that can stand in for thyme, adding a different but complementary herbal note.
dried rosemary - Substitute with dried sage: Sage provides a warm, earthy flavor that can replace rosemary while offering a unique twist to the stew.
Other Alternative Recipes Similar to This Stew
How To Store / Freeze Your Stew
Allow the stew to cool completely before storing. This helps prevent condensation, which can lead to a watery texture and spoilage.
Transfer the stew into airtight containers. Glass containers with tight-fitting lids or BPA-free plastic containers work best to maintain freshness.
For short-term storage, place the containers in the refrigerator. The stew can be safely stored in the fridge for up to 4 days.
For long-term storage, consider freezing the stew. Use freezer-safe containers or heavy-duty freezer bags. If using bags, lay them flat in the freezer to save space and ensure even freezing.
Label each container or bag with the date and contents. This helps you keep track of how long the stew has been stored and ensures you use it within a safe timeframe.
When ready to reheat, thaw the frozen stew in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the meat and vegetables.
Reheat the stew on the stovetop over medium heat, stirring occasionally, until it reaches the desired temperature. Alternatively, you can reheat it in the microwave in a microwave-safe dish, stirring every few minutes to ensure even heating.
If the stew appears too thick after reheating, add a splash of beef broth or water to achieve the desired consistency. Adjust the seasoning if necessary.
Enjoy your reheated gluten-free slow cooker stew as a comforting meal, perfect for any day of the week.
How To Reheat Leftovers
Stovetop Method: Place the leftover stew in a saucepan over medium heat. Stir occasionally to ensure even heating. Add a splash of beef broth if the stew appears too thick. Heat until the meat and vegetables are warmed through, approximately 10-15 minutes.
Microwave Method: Transfer a portion of the stew to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on high for 2-3 minutes, stirring halfway through. Continue heating in 1-minute intervals until the stew is hot.
Oven Method: Preheat your oven to 350°F (175°C). Place the stew in an oven-safe dish and cover with aluminum foil. Bake for about 20-30 minutes, or until the meat and vegetables are thoroughly heated. Stir halfway through to ensure even heating.
Slow Cooker Method: If you have the time, you can reheat the stew in the slow cooker. Set it to low and heat for 2-3 hours, stirring occasionally. This method is ideal for maintaining the stew's flavors and texture.
Double Boiler Method: For a gentle reheating option, place the stew in a heatproof bowl set over a pot of simmering water. Stir occasionally until the stew is heated through. This method helps prevent the stew from sticking or burning.
Instant Pot Method: Use the sauté function on your Instant Pot. Add the stew and stir occasionally until heated through. If the stew is too thick, add a bit of beef broth to reach the desired consistency.
Best Tools for This Recipe
Slow cooker: A countertop electrical appliance used to simmer at a lower temperature than other cooking methods, allowing for unattended cooking of the stew over several hours.
Cutting board: A durable board on which to place the vegetables and meat for chopping and dicing.
Chef's knife: A versatile knife used for chopping, slicing, and dicing the beef, carrots, potatoes, and onion.
Measuring spoons: Used to measure out the salt, black pepper, dried thyme, and dried rosemary accurately.
Measuring cup: Used to measure the beef broth to ensure you have the correct amount for the stew.
Mixing spoon: A spoon used to stir all the ingredients together in the slow cooker to ensure they are well combined.
Garlic press: A tool used to mince the garlic cloves quickly and efficiently.
Peeler: Used to peel the carrots and potatoes before slicing and dicing them.
Serving ladle: A large spoon used to serve the hot stew once it is ready.
How to Save Time on Making This Stew
Pre-cut vegetables: Use pre-cut carrots, potatoes, and onions from the store to save chopping time.
Batch prep: Prepare multiple servings of beef stew meat and vegetables in advance, then freeze them in portions for future use.
Use garlic paste: Substitute minced garlic with pre-made garlic paste to save time on peeling and chopping.
Instant broth: Opt for instant beef broth cubes or concentrate to quickly prepare the broth.
Slow cooker liners: Use slow cooker liners for easy cleanup, saving you time on washing dishes.

Gluten-Free Slow Cooker Stew
Ingredients
Main Ingredients
- 1 lb Beef Stew Meat cubed
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 2 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
Instructions
- 1. Add all ingredients to the slow cooker.
- 2. Stir to combine.
- 3. Cover and cook on low for 8 hours or until the meat and vegetables are tender.
- 4. Taste and adjust seasoning if needed.
- 5. Serve hot and enjoy!
Nutritional Value
Keywords
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