Creating your own breakfast sausage at home is a delightful way to start the day. Not only do you have control over the ingredients, but you can also customize the flavors to suit your taste. This recipe is simple and quick, ensuring you have delicious, homemade sausage patties ready in no time.
While most of the ingredients in this recipe are common pantry staples, you might need to check your spice rack for sage and thyme. These herbs add a distinctive flavor to the sausage. Additionally, maple syrup is used to give a subtle sweetness, so make sure you have some on hand.

Ingredients For Make Your Own Breakfast Sausage
Ground pork: The base of the sausage, providing the necessary fat and protein.
Salt: Enhances the overall flavor of the sausage.
Black pepper: Adds a bit of heat and depth to the flavor.
Sage: A key herb that gives the sausage its classic taste.
Thyme: Adds a subtle earthy flavor that complements the other spices.
Paprika: Provides a mild sweetness and a hint of color.
Garlic powder: Adds a savory depth to the sausage.
Onion powder: Enhances the overall flavor with a hint of onion.
Maple syrup: Adds a touch of sweetness to balance the savory spices.
Technique Tip for Homemade Breakfast Sausage
When mixing the ground pork with the spices, ensure that the salt and maple syrup are evenly distributed throughout the mixture. This can be achieved by using your hands to knead the mixture thoroughly. This technique helps to develop the flavors uniformly, ensuring each sausage patty is seasoned perfectly.
Suggested Side Dishes
Alternative Ingredients
ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture to ground pork.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist.
sage - Substitute with marjoram: Marjoram has a similar earthy and slightly sweet flavor, making it a good alternative to sage.
thyme - Substitute with oregano: Oregano has a robust flavor that can stand in for thyme in most recipes.
paprika - Substitute with chili powder: Chili powder adds a bit of heat and a similar depth of flavor to paprika.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.
onion powder - Substitute with finely chopped onions: Finely chopped onions offer a fresh and slightly sweet flavor, similar to onion powder.
maple syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, making it a good alternative to maple syrup.
Other Alternative Recipes Similar to Breakfast Sausage
How to Store / Freeze Your Homemade Sausage
- Allow the breakfast sausage patties to cool completely before storing. This prevents condensation and keeps them from becoming soggy.
- Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents freezer burn.
- For short-term storage, keep the patties in the refrigerator. They will stay fresh for up to 3-4 days.
- For longer storage, freeze the patties. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of their freshness.
- When ready to use, thaw the patties in the refrigerator overnight. This ensures even thawing and maintains the texture.
- Reheat the thawed patties in a skillet over medium heat until warmed through, or microwave them for a quick breakfast option.
- If you prefer, you can also reheat the frozen patties directly in the skillet. Cook on low heat, flipping occasionally, until fully heated.
- For added flavor, consider reheating the patties with a splash of maple syrup or a sprinkle of fresh herbs like thyme or sage.
- Enjoy your homemade breakfast sausage with a side of scrambled eggs, toast, or even in a breakfast sandwich.
How to Reheat Leftovers
- For a quick and easy method, use the microwave. Place the sausage patties on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, or until warmed through.
- Reheat in a skillet for a crispy exterior. Heat a small amount of olive oil or butter over medium heat, add the patties, and cook for 2-3 minutes on each side until heated through.
- For a hands-off approach, use the oven. Preheat to 350°F (175°C), place the sausages on a baking sheet, and cover with aluminum foil. Bake for 10-15 minutes, or until thoroughly heated.
- If you have an air fryer, preheat it to 350°F (175°C). Place the patties in a single layer and cook for 3-5 minutes, or until hot and slightly crispy.
- For a smoky flavor, reheat on the grill. Preheat the grill to medium heat, place the sausages on the grates, and cook for 2-3 minutes on each side until warmed through.
Best Tools for Homemade Breakfast Sausage
Mixing bowl: A large bowl used to combine all the ingredients thoroughly.
Skillet: A flat-bottomed pan used for cooking the sausage patties over medium heat.
Spatula: A tool used to flip the patties to ensure they cook evenly on both sides.
Measuring spoons: Used to measure out the precise amounts of salt, pepper, sage, thyme, paprika, garlic powder, and onion powder.
Tablespoon: Used to measure the maple syrup accurately.
Plate: Used to place the formed patties before cooking.
Stove: The heat source for cooking the patties in the skillet.
Paper towels: Used to drain any excess grease from the cooked patties.
How to Save Time on Making Breakfast Sausage
Prepare ingredients in advance: Measure and mix all spices the night before to streamline the process in the morning.
Use a cookie scoop: This helps form uniform patties quickly and ensures even cooking.
Double the batch: Make extra sausage mixture and freeze it for future use, saving time on busy mornings.
Preheat the skillet: Start heating your skillet while forming the patties to reduce overall cooking time.
Cook in batches: If you have a large family, cook multiple patties at once to save time.

Make Your Own Breakfast Sausage
Ingredients
Main Ingredients
- 1 lb Ground pork
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sage
- 1 teaspoon Thyme
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Maple syrup
Instructions
- 1. In a mixing bowl, combine all the ingredients.
- 2. Form the mixture into small patties.
- 3. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, or until fully cooked.
Nutritional Value
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