This refreshing and vibrant dish combines the lightness of spiralized zucchini with the rich and aromatic flavors of curry. Perfect for a quick lunch or a light dinner, this recipe is both nutritious and satisfying, offering a delightful twist on traditional pasta.
If you're not familiar with spiralized zucchini, it's simply zucchini that has been cut into long, thin strands resembling pasta. You might need a spiralizer to achieve this effect. Coconut milk and curry powder are the key ingredients that might not be in your pantry. Both can be found in the international or Asian section of most supermarkets.

Ingredients For Spiralized Raw Zucchini Pasta In Curry
Spiralized zucchini: Zucchini cut into long, thin strands resembling pasta.
Coconut milk: A creamy liquid made from the grated pulp of coconuts, adding richness to the dish.
Curry powder: A blend of spices that gives the dish its distinctive flavor and aroma.
Lime juice: Freshly squeezed juice from limes, adding a tangy brightness.
Salt: Enhances the flavors of the other ingredients.
Black pepper: Freshly ground to add a bit of heat and complexity.
Olive oil: Adds a smooth, rich finish to the dish.
Technique Tip for This Recipe
When spiralizing the zucchini, make sure to use a consistent, gentle pressure to create even, long strands. This ensures that the zucchini pasta will have a uniform texture and appearance. If you don't have a spiralizer, you can use a julienne peeler or a mandoline with a julienne blade to achieve similar results.
Suggested Side Dishes
Alternative Ingredients
spiralized zucchini - Substitute with spiralized carrots: Carrots provide a similar texture and can absorb the curry flavors well.
spiralized zucchini - Substitute with spiralized cucumber: Cucumber offers a refreshing crunch and pairs nicely with the curry sauce.
coconut milk - Substitute with almond milk: Almond milk is a lighter alternative and can still provide a creamy texture.
coconut milk - Substitute with cashew cream: Cashew cream is rich and creamy, making it a good dairy-free substitute.
curry powder - Substitute with garam masala: Garam masala offers a different but complementary spice profile.
curry powder - Substitute with Thai red curry paste: This paste adds a different depth of flavor and a bit of heat.
freshly squeezed lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness.
freshly squeezed lime juice - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that can mimic the acidity of lime juice.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with umami flavor.
salt - Substitute with sea salt: Sea salt can provide a different mineral profile and a slightly different taste.
freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat.
freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick to the dish.
olive oil - Substitute with coconut oil: Coconut oil complements the coconut milk and adds a slight sweetness.
olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and a high smoke point, making it a good alternative.
Other Alternative Recipes Similar to This Dish
How To Store or Freeze This Dish
- To keep your spiralized zucchini fresh, store it in an airtight container lined with a paper towel. This helps absorb excess moisture and keeps the zucchini from becoming soggy.
- If you plan to enjoy the dish within a day or two, refrigerate the zucchini pasta and curry sauce separately. This prevents the zucchini from soaking up too much sauce and losing its crunch.
- For longer storage, you can freeze the zucchini pasta. Lay the spiralized zucchini on a baking sheet in a single layer and freeze until solid. Once frozen, transfer to a freezer-safe bag or container. This method ensures the zucchini doesn't clump together.
- When freezing the curry sauce, pour it into ice cube trays and freeze until solid. Once frozen, pop the cubes out and store them in a freezer-safe bag. This allows you to thaw only the amount you need.
- To thaw, place the frozen zucchini pasta in the refrigerator overnight. For a quicker option, you can also run the frozen zucchini under cold water until thawed.
- Thaw the curry sauce cubes in the refrigerator or microwave them on a low setting until they return to a liquid state.
- Once thawed, combine the zucchini pasta and curry sauce as per the original recipe instructions. Drizzle with olive oil before serving to enhance the flavors.
- Avoid reheating the zucchini pasta in the microwave, as it can make the zucchini mushy. Instead, serve it cold or at room temperature for the best texture.
- If you notice any excess water after thawing, gently pat the zucchini pasta dry with a paper towel before mixing with the sauce. This helps maintain the dish's intended consistency.
How To Reheat Leftovers
For a quick and easy method, place the spiralized zucchini pasta in a microwave-safe dish. Cover it loosely with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking halfway through to ensure it doesn't overcook. The goal is to warm it up without making the zucchini too soft.
If you prefer stovetop reheating, add a splash of coconut milk or a bit of olive oil to a non-stick skillet. Heat the skillet over medium heat and add the zucchini pasta. Stir gently for about 2-3 minutes until warmed through. This method helps maintain the texture of the zucchini.
For those who enjoy a bit of a roasted flavor, preheat your oven to 350°F (175°C). Spread the zucchini pasta evenly on a baking sheet lined with parchment paper. Drizzle a little more olive oil over it and bake for about 5-7 minutes. Keep an eye on it to prevent overcooking.
If you have an air fryer, set it to 320°F (160°C). Place the zucchini pasta in the air fryer basket and heat for 3-4 minutes. Shake the basket halfway through to ensure even heating. This method can give a slightly crispy edge to the zucchini while keeping the inside tender.
For a gentle steam, place the zucchini pasta in a steamer basket over a pot of simmering water. Cover and steam for about 2-3 minutes. This method helps retain the fresh taste and texture of the zucchini while warming it up.
Best Tools for Making This Recipe
Spiralizer: A tool used to create long, noodle-like strands from zucchini.
Mixing bowl: A large bowl to hold and mix the spiralized zucchini.
Small bowl: Used to mix the coconut milk, curry powder, lime juice, salt, and pepper.
Measuring cups: For accurately measuring the coconut milk.
Measuring spoons: For measuring the curry powder, lime juice, salt, and pepper.
Whisk: To mix the curry sauce ingredients together until well combined.
Tongs: To toss the spiralized zucchini with the curry sauce.
Drizzle bottle: To evenly drizzle the olive oil over the dish before serving.
Cutting board: A surface to cut the zucchini before spiralizing.
Chef's knife: To cut the ends off the zucchini before spiralizing.
Serving plate: To present the finished zucchini pasta dish.
How to Save Time on This Recipe
Pre-spiralize zucchini: Buy pre-spiralized zucchini from the store to save time on preparation.
Use canned coconut milk: Opt for canned coconut milk to avoid the hassle of making it from scratch.
Premix curry sauce: Prepare the curry sauce in advance and store it in the fridge for quick assembly.
One-bowl mixing: Mix the curry sauce directly in the serving bowl to reduce cleanup time.
Quick lime juice: Use bottled lime juice instead of squeezing fresh limes.

Spiralized Raw Zucchini Pasta In Curry
Ingredients
Main Ingredients
- 2 medium Zucchini spiralized
- 1 cup Coconut Milk
- 2 tablespoon Curry Powder
- 1 tablespoon Lime Juice freshly squeezed
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper freshly ground
- 1 tablespoon Olive Oil
Instructions
- 1. Spiralize the zucchinis and place them in a mixing bowl.
- 2. In another bowl, mix coconut milk, curry powder, lime juice, salt, and pepper.
- 3. Pour the curry sauce over the spiralized zucchini and toss to coat evenly.
- 4. Drizzle with olive oil before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
I suggest you try these favourites too!
- Vegetarian Stuffed Peppers Recipe1 Hours
- Vegetarian Quesadillas Recipe25 Minutes
- Vegetable Ratatouille Recipe1 Hours
- Stuffed Bell Peppers With Quinoa Recipe45 Minutes
- Stuffed Bell Peppers With Quinoa And Veggies Recipe45 Minutes
- Spiced Carrot And Ginger Soup Recipe45 Minutes
- Sautéed Vegetables Recipe25 Minutes
- Roasted Eggplant Recipe40 Minutes
- Quinoa And Vegetable Soup Recipe45 Minutes
- Mediterranean Vegetable Skewers Recipe30 Minutes
- Herbed Quinoa Salad Recipe30 Minutes
- Grilled Portobello Mushrooms Recipe25 Minutes
Leave a Reply