This delightful cherry bowl recipe is a refreshing and nutritious treat that's perfect for breakfast or a light dessert. Combining the tartness of fresh cherries with the creamy texture of Greek yogurt, and a hint of sweetness from honey, this dish is both satisfying and healthy. The optional addition of chopped nuts adds a delightful crunch, making it a well-rounded and delicious option for any time of the day.
If you don't usually have Greek yogurt or fresh cherries at home, you might need to pick these up at the supermarket. Greek yogurt is thicker and creamier than regular yogurt, providing a rich texture to the dish. Fresh cherries, especially when pitted and halved, offer a burst of flavor and are essential for this recipe. Honey and vanilla extract are common pantry items, but make sure you have them on hand for the perfect blend of sweetness and aroma.
Ingredients for Cherry Bowl Recipe
Cherries: Fresh cherries that are pitted and halved, providing a tart and juicy element to the dish.
Greek yogurt: Thick and creamy yogurt that adds a rich texture and tangy flavor.
Honey: A natural sweetener that enhances the overall taste with its mild sweetness.
Vanilla extract: Adds a fragrant and sweet aroma to the mixture.
Chopped nuts: Optional, but they add a crunchy texture and nutty flavor to the dish.
Technique Tip for This Recipe
When preparing the cherries, make sure to use a cherry pitter to remove the pits efficiently and maintain the shape of the fruit. This will ensure a more visually appealing presentation and a better texture in your cherry bowl. Additionally, if you prefer a smoother consistency, you can blend the greek yogurt mixture before adding the cherries. This will create a creamier base that complements the natural sweetness of the honey and the subtle flavor of the vanilla extract.
Suggested Side Dishes
Alternative Ingredients
pitted and halved cherries - Substitute with pitted and halved strawberries: Strawberries provide a similar sweetness and texture, making them a great alternative.
pitted and halved cherries - Substitute with pitted and halved raspberries: Raspberries offer a tart flavor that complements the other ingredients well.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt is a dairy-free option that maintains the creamy texture.
greek yogurt - Substitute with plain yogurt: Plain yogurt can be used if Greek yogurt is unavailable, though it may be slightly less thick.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can be used in the same quantity.
honey - Substitute with agave nectar: Agave nectar is another sweetener that works well in place of honey.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
vanilla extract - Substitute with maple extract: Maple extract can add a unique twist to the flavor.
chopped nuts - Substitute with chopped seeds: Chopped seeds like sunflower or pumpkin seeds provide a similar crunch and are nut-free.
chopped nuts - Substitute with granola: Granola adds both crunch and additional flavor, making it a versatile substitute.
Other Alternative Recipes
How to Store or Freeze This Dish
- To keep your cherry bowl fresh, store it in an airtight container. This helps maintain the yogurt's creamy texture and prevents the cherries from becoming soggy.
- Place the container in the refrigerator. The cherry bowl will stay fresh for up to 3 days, making it a perfect make-ahead option for busy mornings.
- If you want to enjoy your cherry bowl later, consider freezing it. Transfer the mixture into a freezer-safe container, leaving some space at the top for expansion.
- For best results, freeze the cherry bowl without the optional chopped nuts. Nuts can become soft and lose their crunch when frozen.
- When you're ready to eat, thaw the cherry bowl in the refrigerator overnight. This slow thawing process helps retain the yogurt's smooth consistency.
- If you prefer a quicker option, you can thaw it at room temperature for a couple of hours. Stir gently before serving to ensure the honey and vanilla extract are well mixed.
- For an extra touch, add fresh cherries and a sprinkle of chopped nuts just before serving to enhance the texture and flavor.
How to Reheat Leftovers
- Gently transfer the cherry bowl mixture into a microwave-safe dish.
- Cover the dish with a microwave-safe lid or a damp paper towel to prevent splatters and retain moisture.
- Heat on medium power for 20-30 seconds. Stir gently and check the temperature. Repeat if necessary until warmed through.
- Alternatively, you can reheat the cherry bowl on the stovetop. Place the mixture in a small saucepan over low heat.
- Stir continuously to ensure even heating and prevent the greek yogurt from curdling. Heat for 2-3 minutes or until warmed through.
- If you prefer a cold cherry bowl, simply let it sit at room temperature for about 10-15 minutes before enjoying.
Essential Tools for This Recipe
Mixing bowl: A large bowl used to combine the greek yogurt, honey, and vanilla extract.
Spatula: A flexible tool used to gently stir the cherries into the yogurt mixture.
Measuring cups: Used to accurately measure the quantities of cherries, greek yogurt, and honey.
Measuring spoons: Used to measure the vanilla extract and optional chopped nuts.
Knife: Used to pit and halve the cherries if they are not pre-pitted.
Cutting board: A surface to safely pit and halve the cherries.
Serving bowls: Bowls used to serve the final cherry yogurt mixture.
Spoon: Used to scoop the mixture into serving bowls and to top with chopped nuts if desired.
How to Save Time on This Recipe
Prepare ingredients in advance: Pit and halve the cherries ahead of time and store them in the fridge.
Use pre-flavored yogurt: Opt for vanilla Greek yogurt to skip adding vanilla extract.
Quick mix: Combine Greek yogurt and honey in a blender for a smoother texture.
Pre-chop nuts: Chop the nuts in bulk and store them in an airtight container for easy topping.
Batch preparation: Make a larger batch and store individual servings in the fridge for quick access.
Cherry Bowl Recipe
Ingredients
Main Ingredients
- 2 cups Cherries pitted and halved
- 1 cup Greek Yogurt
- 2 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 1 tablespoon Chopped Nuts optional
Instructions
- 1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
- 2. Add the pitted and halved cherries to the mixture and stir gently.
- 3. Serve in bowls and top with chopped nuts if desired.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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