Egg Cream Recipe

Milk: Provides the creamy base for the drink.

Seltzer: Adds the essential fizz and lightness to the beverage.

Chocolate syrup: Gives the drink its rich, chocolatey flavor.

For a frothier texture, make sure to use very cold milk and seltzer. The colder the ingredients, the better the egg cream will hold its bubbles, giving it a delightful, creamy consistency.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that maintains a similar consistency and flavor profile.

• seltzer - Substitute with club soda: Club soda provides the same fizzy texture and can be used interchangeably with seltzer.

• chocolate syrup - Substitute with cocoa powder mixed with honey: Mixing cocoa powder with honey creates a rich, chocolatey flavor without the need for processed syrups.

• Refrigeration:

  • Pour any leftover egg cream into an airtight container or a glass jar with a tight-fitting lid.
  • Store it in the refrigerator for up to 24 hours. Beyond this time, the seltzer will lose its fizz, and the drink may not taste as fresh.
  • Before serving, give it a good stir to mix any settled chocolate syrup and milk.

• Freezing:

  • Freezing egg cream is not recommended as the texture and taste will be compromised. The milk and seltzer may separate, and the chocolate syrup could become grainy.
  • If you must freeze it, pour the egg cream into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag.
  • To use, blend the frozen cubes with a bit of fresh milk and seltzer until smooth. Note that the texture will differ from the freshly made drink.

• Serving Tips:

  • Always serve egg cream chilled for the best experience.
  • Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of indulgence.
  • Pair with a slice of gluten-free cake or cookies for a delightful treat.

• Pour the egg cream into a microwave-safe glass or mug.
• Heat in the microwave on medium power for 10-15 seconds. Stir gently to maintain the frothy texture.
• Alternatively, pour the egg cream into a small saucepan. Warm it over low heat, stirring constantly to prevent curdling.
• If you prefer a cold egg cream, simply give it a good stir to re-incorporate any separated ingredients.

• Tall glass: A tall glass is essential for mixing and serving the egg cream, allowing enough space for the ingredients to combine and froth.

• Measuring cup: A measuring cup ensures precise measurement of the milk and seltzer, which is crucial for achieving the right balance of flavors.

• Tablespoon: A tablespoon is used to measure the chocolate syrup accurately, ensuring the right amount of sweetness and chocolate flavor.

• Stirring spoon: A stirring spoon is necessary for mixing the ingredients thoroughly, ensuring the chocolate syrup is well incorporated with the milk and seltzer.

Pre-measure ingredients: Measure out the milk, seltzer, and chocolate syrup ahead of time to streamline the process.

Use a shaker: Combine the milk and chocolate syrup in a cocktail shaker before adding the seltzer for a quicker mix.

Chill ingredients: Ensure the milk and seltzer are well-chilled before starting to save time on cooling.

Batch preparation: Make multiple servings at once by scaling up the ingredients and using a larger container.