This delightful flourless apple cake is a perfect treat for those looking to enjoy a gluten-free dessert. The combination of sweet apples and aromatic cinnamon creates a comforting and delicious flavor that is sure to please any palate. With a moist texture and a hint of nuttiness from the ground almonds, this cake is both simple to make and satisfying to eat.
If you don't usually have ground almonds in your pantry, you might need to pick some up at the supermarket. They are often found in the baking aisle or with other specialty flours. Additionally, make sure you have fresh apples and vanilla extract on hand, as these ingredients are crucial for the cake's flavor and texture.

Ingredients For Flourless Apple Cake Recipe
Apples: Provide natural sweetness and moisture to the cake.
Eggs: Help bind the ingredients together and give structure to the cake.
Sugar: Adds sweetness and helps to balance the flavors.
Cinnamon: Adds warmth and a hint of spice to the cake.
Baking powder: Helps the cake rise and become fluffy.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
Ground almonds: Provide a nutty flavor and a gluten-free alternative to flour.
Technique Tip for This Recipe
When folding in the ground almonds and chopped apples, use a gentle motion to avoid deflating the eggs and sugar mixture. This will help maintain the cake's light texture.
Suggested Side Dishes
Alternative Ingredients
3 large peeled and chopped apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative.
3 large peeled and chopped apples - Substitute with peaches: Peaches offer a different but complementary flavor profile and maintain the cake's moisture.
3 large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a common vegan substitute that helps bind the ingredients.
3 large eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg. This keeps the cake moist and adds a bit of extra apple flavor.
1 cup sugar - Substitute with honey: Use ¾ cup of honey for every cup of sugar. Honey adds a natural sweetness and moisture.
1 cup sugar - Substitute with maple syrup: Use ¾ cup of maple syrup for every cup of sugar. It provides a unique flavor and keeps the cake moist.
1 teaspoon cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements apples well.
1 teaspoon cinnamon - Substitute with allspice: Allspice provides a similar warm, spicy flavor and can be used in the same quantity.
1 teaspoon baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar for each teaspoon of baking powder.
1 teaspoon baking powder - Substitute with self-rising flour: Use 1 cup of self-rising flour minus ½ cup of ground almonds. Self-rising flour already contains baking powder.
1 teaspoon vanilla extract - Substitute with almond extract: Use ½ teaspoon of almond extract for a different but complementary flavor.
1 teaspoon vanilla extract - Substitute with maple extract: Use 1 teaspoon of maple extract for a unique, sweet flavor.
½ cup ground almonds - Substitute with ground hazelnuts: Hazelnuts provide a similar texture and a slightly different but pleasant flavor.
½ cup ground almonds - Substitute with coconut flour: Use ¼ cup of coconut flour as it absorbs more moisture. This adds a subtle coconut flavor and maintains the cake's texture.
Other Alternative Recipes Similar to This Cake
How To Store / Freeze This Cake
- Allow the flourless apple cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy.
- Wrap the cake tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.
- Place the wrapped cake in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air and moisture.
- Store the cake at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. The refrigerator helps extend its shelf life while maintaining its texture and flavor.
- For longer storage, consider freezing the cake. Wrap it in a layer of plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Label the wrapped cake with the date before placing it in the freezer. This helps you keep track of how long it has been stored.
- When ready to enjoy, thaw the cake in the refrigerator overnight. This gradual thawing process helps maintain the cake's texture.
- For a quicker option, you can thaw the cake at room temperature for a few hours. However, be mindful of the room's temperature to avoid any spoilage.
- Once thawed, you can warm the cake slightly in the oven at a low temperature (around 300°F or 150°C) for about 10-15 minutes to bring back some of its freshly baked warmth.
- Serve the flourless apple cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the leftover flourless apple cake on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.
For a quicker method, use a microwave. Place a slice of the cake on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be careful not to overheat.
If you prefer a slightly crispy exterior, use a toaster oven. Set it to 300°F (150°C) and place the cake on a piece of parchment paper. Heat for about 5-10 minutes, keeping an eye on it to ensure it doesn't burn.
For a stovetop method, use a non-stick skillet over low heat. Place a slice of the cake in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even warming.
For an indulgent twist, reheat the cake in a double boiler. Place the cake in a heatproof bowl over simmering water. Cover the bowl with a lid or foil and steam for about 10 minutes. This method keeps the cake moist and tender.
Essential Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the cake.
Mixing bowl: Use to combine the eggs, sugar, cinnamon, baking powder, and vanilla extract.
Whisk: Whisk the eggs and sugar until well combined.
Spatula: Fold in the ground almonds and chopped apples gently.
Baking pan: Pour the mixture into this greased pan for baking.
Peeler: Peel the apples before chopping them.
Knife: Chop the peeled apples into small pieces.
Cutting board: Provides a surface to chop the apples.
Measuring cups: Measure the sugar and ground almonds accurately.
Measuring spoons: Measure the cinnamon, baking powder, and vanilla extract precisely.
Toothpick: Check the doneness of the cake by inserting it into the center.
Cooling rack: Place the cake on this rack to cool before serving.
How to Save Time on This Recipe
Prepare ingredients in advance: Peel and chop the apples ahead of time and store them in the fridge to save time on the day of baking.
Use a food processor: Quickly grind the almonds using a food processor instead of doing it manually.
Pre-measure dry ingredients: Measure out the sugar, cinnamon, and baking powder in advance and store them in small containers.
Line the baking pan: Use parchment paper to line the baking pan for easy cleanup and to save time on greasing.
Mix efficiently: Use an electric mixer to whisk the eggs and sugar quickly and thoroughly.

Flourless Apple Cake Recipe
Ingredients
Main Ingredients
- 3 large Apples peeled and chopped
- 3 large Eggs
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- ½ cup Ground Almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs and sugar until well combined.
- Add the cinnamon, baking powder, and vanilla extract. Mix well.
- Fold in the ground almonds and chopped apples.
- Pour the mixture into a greased baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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