This delightful tomato soup is perfect for those who love a rich, creamy, and flavorful dish. It's called 'Sneaky Tomato Soup' because it packs a punch of hidden flavors that will surprise your taste buds. Whether you're looking for a comforting meal on a chilly day or a delicious starter for a dinner party, this soup is sure to impress.
Most of the ingredients in this recipe are common pantry staples, but you might need to pick up some heavy cream if you don't usually keep it on hand. Additionally, make sure you have fresh tomatoes and vegetable broth to ensure the best flavor. If you don't have olive oil, it’s worth getting a good quality one for this recipe.
Ingredients For Sneaky Tomato Soup
Olive oil: A high-quality oil used for sautéing the onion and garlic to build the base flavor of the soup.
Onion: Adds sweetness and depth to the soup when cooked until translucent.
Garlic: Provides a rich, aromatic flavor that complements the tomatoes.
Tomatoes: The star ingredient, providing the main flavor and body of the soup.
Vegetable broth: Adds a savory depth and helps to thin out the soup to the desired consistency.
Sugar: Balances the acidity of the tomatoes and enhances their natural sweetness.
Salt: Essential for seasoning and bringing out the flavors of all the ingredients.
Pepper: Adds a bit of heat and enhances the overall flavor profile.
Heavy cream: Adds richness and a creamy texture to the soup, making it more luxurious.
Technique Tip for This Recipe
When blending the soup, ensure it cools slightly to avoid splattering hot liquid. Use an immersion blender for convenience, or blend in batches with a regular blender, holding the lid down with a kitchen towel for safety.
Suggested Side Dishes
Alternative Ingredients
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
olive oil - Substitute with butter: Butter adds a rich flavor and can be used for sautéing.
onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity.
onion - Substitute with leeks: Leeks provide a subtle onion flavor and can be used in soups.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience.
garlic - Substitute with shallots: Shallots can add a mild garlic flavor when minced.
tomatoes - Substitute with canned tomatoes: Canned tomatoes are convenient and have a similar flavor profile.
tomatoes - Substitute with red bell peppers: Red bell peppers add sweetness and a similar texture.
vegetable broth - Substitute with chicken broth: Chicken broth provides a similar base flavor.
vegetable broth - Substitute with water: Water can be used with additional seasoning to mimic broth.
sugar - Substitute with honey: Honey adds sweetness with a slight floral note.
sugar - Substitute with maple syrup: Maple syrup provides sweetness with a unique flavor.
salt - Substitute with soy sauce: Soy sauce adds saltiness and umami flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spice.
heavy cream - Substitute with coconut milk: Coconut milk provides creaminess with a hint of coconut flavor.
heavy cream - Substitute with Greek yogurt: Greek yogurt adds creaminess and a slight tang.
Other Alternative Recipes
How to Store or Freeze This Soup
Allow the soup to cool: Before storing, let the Sneaky Tomato Soup cool to room temperature. This prevents condensation and helps maintain the soup's texture and flavor.
Use airtight containers: Transfer the cooled soup into airtight containers. Glass jars or BPA-free plastic containers work well. Ensure they are sealed tightly to keep the soup fresh.
Label and date: Always label your containers with the name of the soup and the date it was made. This helps you keep track of how long it has been stored.
Refrigerate: Store the soup in the refrigerator if you plan to consume it within 3-4 days. The heavy cream in the recipe means it should not be kept in the fridge for longer than this period.
Freeze for longer storage: For extended storage, place the soup in the freezer. It can be frozen for up to 3 months. Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
Portion control: If you prefer, divide the soup into individual portions before freezing. This makes it easier to thaw and reheat just the amount you need.
Leave space for expansion: When freezing, leave about an inch of space at the top of the container. Soup expands as it freezes, and this prevents the container from cracking.
Thawing: To thaw, transfer the soup from the freezer to the refrigerator and let it thaw overnight. For a quicker method, place the sealed container in a bowl of cold water.
Reheating: Reheat the soup on the stove over medium heat, stirring occasionally. If reheating from frozen, you can also use a microwave-safe container and microwave on a low setting, stirring frequently.
Adjust seasoning: After reheating, taste the soup and adjust the seasoning if necessary. Sometimes freezing can dull the flavors, so a pinch of salt or a dash of pepper might be needed to bring it back to life.
How to Reheat Leftovers
On the stovetop: Pour your leftover Sneaky Tomato Soup into a pot. Heat over medium-low heat, stirring occasionally to ensure even warming. This method helps maintain the creamy texture and rich flavors.
In the microwave: Transfer the soup to a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to prevent splatters. Heat on high for 1-2 minutes, stirring halfway through. Continue heating in 30-second intervals until the soup is hot.
In the oven: Preheat your oven to 350°F (175°C). Pour the Sneaky Tomato Soup into an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until the soup is warmed through. This method is great if you're reheating a large batch.
Using a double boiler: Fill the bottom pot of a double boiler with water and bring it to a simmer. Place the soup in the top pot and heat, stirring occasionally, until the soup is hot. This gentle method helps prevent the soup from scorching.
In a slow cooker: Pour the leftover Sneaky Tomato Soup into your slow cooker. Set it to low and heat for 1-2 hours, stirring occasionally. This is a convenient method if you have time and want to keep the soup warm for an extended period.
Best Tools for This Recipe
Pot: Used to heat the olive oil and cook the ingredients.
Wooden spoon: Ideal for stirring the onions, garlic, and other ingredients as they cook.
Knife: Essential for chopping the onion and tomatoes.
Cutting board: Provides a stable surface for chopping the vegetables.
Blender: Used to blend the soup until smooth.
Measuring spoons: Necessary for measuring the olive oil, sugar, and other seasonings.
Measuring cup: Used to measure the vegetable broth and heavy cream.
Ladle: Handy for serving the soup once it's ready.
Heat-resistant spatula: Useful for scraping down the sides of the pot and ensuring all ingredients are well mixed.
How to Save Time on This Recipe
Prepare ingredients ahead: Chop the onion, garlic, and tomatoes in advance to streamline the cooking process.
Use an immersion blender: Instead of transferring the soup to a blender, use an immersion blender directly in the pot to save time and reduce cleanup.
Preheat the pot: Start heating the olive oil while you chop the onion to cut down on waiting time.
Simmer with a lid: Cover the pot while simmering to speed up the cooking process and retain more flavors.
Sneaky Tomato Soup
Ingredients
Main Ingredients
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- to taste salt and pepper
- ¼ cup heavy cream
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using a blender.
- Return the soup to the pot, add sugar, salt, and pepper to taste. Stir in heavy cream and heat through.
Nutritional Value
Keywords
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