This frosted banana cake is a delightful treat that combines the natural sweetness of ripe bananas with a creamy, rich frosting. Perfect for any occasion, this cake is moist, flavorful, and sure to be a hit with family and friends. Whether you're an experienced baker or just starting out, this recipe is straightforward and rewarding.
Most of the ingredients for this frosted banana cake are common pantry staples. However, you might need to pick up cream cheese and powdered sugar if they are not already in your kitchen. These ingredients are essential for creating the smooth and creamy frosting that tops the cake.

Ingredients For Frosted Banana Cake
Mashed ripe bananas: Adds natural sweetness and moisture to the cake.
All-purpose flour: Provides the structure for the cake.
Sugar: Sweetens the cake batter.
Softened butter: Adds richness and moisture to the cake.
Eggs: Helps bind the ingredients together and adds structure.
Vanilla extract: Enhances the flavor of the cake and frosting.
Baking soda: Helps the cake rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Softened cream cheese: Forms the base of the frosting, adding a tangy flavor.
Powdered sugar: Sweetens and thickens the frosting.
Technique Tip for This Recipe
When creaming together the butter and sugar, ensure that the butter is at room temperature. This allows for better incorporation of air, resulting in a lighter and fluffier cake. Additionally, when folding in the mashed bananas, be gentle to avoid overmixing, which can lead to a dense texture.
Suggested Side Dishes
Alternative Ingredients
mashed ripe bananas - Substitute with applesauce: Applesauce can provide similar moisture and sweetness to the cake.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake denser.
sugar - Substitute with honey: Honey is a natural sweetener that can add a different flavor profile and moisture.
softened butter - Substitute with coconut oil: Coconut oil can provide a similar texture and a slight coconut flavor.
eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made from ground flaxseed and water, providing a similar binding effect.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the cake.
baking soda - Substitute with baking powder: Baking powder can be used, but you may need to adjust the quantity to achieve the same leavening effect.
salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor.
softened cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture.
softened butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar consistency.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be ground to a fine powder and used as a less refined sweetener.
vanilla extract - Substitute with maple syrup: Maple syrup can add a different but rich flavor to the frosting.
Alternative Recipes Similar to This Cake
How to Store or Freeze Your Cake
To keep your frosted banana cake fresh and delicious, store it in an airtight container. This will prevent the cake from drying out and the frosting from hardening.
If you plan to enjoy the cake within a few days, you can leave it at room temperature. Just make sure it's in a cool, dry place away from direct sunlight.
For longer storage, place the cake in the refrigerator. The cool temperature will help maintain the cream cheese frosting's texture and flavor. Before serving, let the cake sit at room temperature for about 30 minutes to soften.
To freeze the cake, first, ensure it is completely cooled. Wrap the entire cake or individual slices tightly in plastic wrap. Then, cover with a layer of aluminum foil to prevent freezer burn.
Label the wrapped cake with the date to keep track of its freshness. The frosted banana cake can be frozen for up to 3 months.
When you're ready to enjoy the frozen cake, thaw it in the refrigerator overnight. For quicker thawing, you can leave it at room temperature for a few hours.
If you prefer to freeze the cake without the frosting, follow the same wrapping steps. When ready to serve, thaw the cake and then prepare and apply the cream cheese frosting fresh. This can sometimes yield a fresher taste and texture.
For an extra touch of freshness, consider adding a few slices of fresh banana on top of the frosting just before serving. This will enhance the banana flavor and add a delightful garnish.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the frosted banana cake on a baking sheet and cover it loosely with aluminum foil to prevent the frosting from melting too much. Heat for about 10-15 minutes or until warmed through.
If you prefer using a microwave, place a slice of the cake on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed.
For a quick stovetop method, use a non-stick skillet over low heat. Place a slice of the banana cake in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
To use a toaster oven, preheat it to 300°F (150°C). Place the cake on a piece of parchment paper or a baking sheet. Heat for 10-15 minutes, keeping an eye on the frosting to ensure it doesn't melt excessively.
If you have an air fryer, preheat it to 300°F (150°C). Place the frosted cake in the basket and heat for 5-7 minutes. Check halfway through to ensure the frosting is not melting too much.
Essential Tools for This Recipe
Oven: Used to bake the cake at a consistent temperature of 350°F (175°C).
Baking pan: Holds the cake batter while it bakes in the oven.
Mixing bowl: Used to combine and mix the ingredients for both the cake batter and the frosting.
Electric mixer: Helps in creaming the butter and sugar, beating the eggs, and mixing the frosting ingredients until smooth.
Whisk: Used to whisk together the dry ingredients like flour, baking soda, and salt.
Spatula: Handy for folding in the mashed bananas and spreading the frosting evenly over the cake.
Measuring cups: Essential for accurately measuring the flour, sugar, and other ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract, baking soda, and salt.
Toothpick: Used to check if the cake is fully baked by inserting it into the center of the cake.
Cooling rack: Allows the cake to cool completely before frosting.
Knife: Used to slice the cake before serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out all ingredients before starting. This ensures a smooth workflow and prevents interruptions.
Use a stand mixer: A stand mixer can cream butter and sugar while you prepare other components, saving time.
Room temperature ingredients: Ensure butter, eggs, and cream cheese are at room temperature for easier mixing.
Quick cooling: Place the cake in the fridge to cool faster before frosting.
Preheat oven early: Start preheating the oven as you gather your ingredients to save time.

Frosted Banana Cake
Ingredients
Cake Ingredients
- 2 ripe bananas mashed
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Frosting Ingredients
- 1 cup cream cheese softened
- 0.5 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing just until combined.
- Fold in the mashed bananas. Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Spread the frosting over the cooled cake. Slice and serve.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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