This coconut curry soup is a delightful blend of flavors and textures, perfect for a cozy meal. The creamy coconut milk pairs beautifully with the aromatic spices, while the mixed vegetables and chickpeas add a hearty touch. It's a comforting dish that's both nourishing and satisfying.
Some ingredients in this recipe might not be staples in every kitchen. Coconut milk is a key component, providing a rich and creamy base. Curry powder and turmeric are essential for the soup's distinctive flavor and vibrant color. Fresh ginger adds a zesty kick, so make sure to pick up these items if they're not already in your pantry.

Ingredients for Coconut Curry Soup Recipe
Olive oil: Used for sautéing the aromatics, adding a subtle richness to the soup.
Onion: Provides a sweet and savory base flavor when sautéed.
Garlic: Adds a pungent and aromatic depth to the soup.
Ginger: Fresh ginger gives a zesty and slightly spicy note.
Curry powder: A blend of spices that gives the soup its characteristic curry flavor.
Turmeric: Adds a warm, earthy flavor and vibrant yellow color.
Coconut milk: Creates a creamy and rich base for the soup.
Vegetable broth: Provides a flavorful liquid base for the soup.
Mixed vegetables: A combination of carrots, bell peppers, and broccoli adds texture and nutrition.
Chickpeas: Adds protein and a hearty texture to the soup.
Technique Tip for This Recipe
When sautéing the onion, garlic, and ginger, make sure to cook them until they are just starting to turn golden brown. This will enhance their flavors and create a more aromatic base for your coconut curry soup. Additionally, when adding the curry powder and turmeric, let them toast in the oil for about a minute to release their essential oils and deepen their flavors.
Suggested Side Dishes
Alternative Ingredients
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for sautéing.
onion - Substitute with shallots: Shallots have a milder and sweeter taste compared to onions, adding a subtle flavor to the soup.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, providing a similar flavor profile.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, though it has a more concentrated flavor.
curry powder - Substitute with garam masala: Garam masala offers a different but complementary spice blend that can enhance the curry flavor.
turmeric - Substitute with saffron: Saffron provides a unique flavor and color, though it is more expensive and should be used sparingly.
coconut milk - Substitute with almond milk: Almond milk can be used as a lighter, dairy-free alternative, though it will change the soup's richness.
vegetable broth - Substitute with chicken broth: Chicken broth can be used if you are not strictly vegetarian, adding a different depth of flavor.
carrots, bell peppers, broccoli mixed vegetables - Substitute with zucchini, snap peas, cauliflower mixed vegetables: These vegetables provide a similar texture and nutritional profile.
cooked chickpeas - Substitute with cooked lentils: Lentils offer a similar protein content and texture, making them a good alternative.
Other Alternative Recipes Similar to This Soup
How To Store / Freeze This Soup
Allow the coconut curry soup to cool to room temperature before storing. This helps prevent condensation, which can lead to a watery soup.
Transfer the cooled soup into airtight containers. For easy portioning, consider using individual serving-sized containers.
If you plan to consume the soup within a few days, store it in the refrigerator. It will stay fresh for up to 4-5 days.
For longer storage, place the airtight containers in the freezer. The soup can be frozen for up to 3 months without losing its flavor and texture.
When ready to reheat, thaw the soup in the refrigerator overnight if frozen. This gradual thawing helps maintain the soup's quality.
Reheat the soup on the stovetop over medium heat, stirring occasionally to ensure even heating. Alternatively, you can use a microwave, heating in short intervals and stirring in between.
If the soup appears too thick after reheating, add a splash of vegetable broth or coconut milk to reach the desired consistency.
Garnish with fresh cilantro just before serving to revive the flavors and add a touch of freshness.
Avoid refreezing the soup once it has been thawed and reheated, as this can affect the texture and taste.
How To Reheat Leftovers
Stovetop Method: Pour the coconut curry soup into a saucepan. Heat over medium-low heat, stirring occasionally to ensure even warming. This method helps maintain the texture of the vegetables and the richness of the coconut milk.
Microwave Method: Transfer the desired amount of soup into a microwave-safe bowl. Cover with a microwave-safe lid or plate to prevent splatters. Heat on high for 2-3 minutes, stirring halfway through to distribute the heat evenly. Adjust the time based on your microwave’s power and the amount of soup.
Slow Cooker Method: If you have a bit more time, pour the leftover soup into a slow cooker. Set it on low for 1-2 hours. This method is perfect for reheating large quantities and allows the flavors to meld even more.
Double Boiler Method: For a gentle reheating process, use a double boiler. Place the soup in the top part of the double boiler and simmer water in the bottom part. This method prevents the soup from scorching and is ideal for maintaining the delicate flavors of the curry and coconut milk.
Oven Method: Preheat your oven to 350°F (175°C). Pour the soup into an oven-safe dish and cover with foil. Heat for about 20-30 minutes, stirring halfway through. This method is great if you’re reheating a large batch and want to avoid using the stovetop or microwave.
Essential Tools for Making This Soup
Large pot: A large pot is essential for cooking the soup and ensuring all ingredients are well combined and cooked evenly.
Wooden spoon: A wooden spoon is perfect for stirring the ingredients without scratching the pot.
Chef's knife: A chef's knife is necessary for chopping the onion, mincing the garlic and ginger, and cutting the mixed vegetables.
Cutting board: A cutting board provides a safe and clean surface for preparing the vegetables and other ingredients.
Measuring spoons: Measuring spoons are used to accurately measure the olive oil, curry powder, and turmeric.
Can opener: A can opener is needed to open the can of coconut milk.
Measuring cup: A measuring cup is useful for measuring the vegetable broth and ensuring the correct liquid ratio.
Ladle: A ladle is ideal for serving the soup into bowls.
Colander: A colander is helpful for rinsing the cooked chickpeas before adding them to the soup.
Garlic press: A garlic press can be used to easily mince the garlic cloves.
Grater: A grater can be used to mince the ginger if you don't want to do it by hand.
Serving bowls: Serving bowls are needed to serve the finished soup.
Soup ladle: A soup ladle is useful for portioning out the soup into serving bowls.
How to Save Time on This Recipe
Prep ingredients ahead: Chop the onion, garlic, and ginger in advance to save time during cooking.
Use pre-cut vegetables: Buy pre-cut mixed vegetables to reduce prep time.
Canned chickpeas: Opt for canned chickpeas instead of cooking them from scratch.
One-pot cooking: Use a single pot to minimize cleanup and streamline the cooking process.
Batch cooking: Make a larger batch and freeze portions for quick meals later.

Coconut Curry Soup Recipe
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 can coconut milk 14 oz
- 4 cups vegetable broth
- 2 cups mixed vegetables carrots, bell peppers, broccoli
- 1 cup cooked chickpeas
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Stir in curry powder and turmeric. Cook for another minute.
- Pour in coconut milk and vegetable broth. Bring to a simmer.
- Add mixed vegetables and chickpeas. Cook until vegetables are tender.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Soup
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