Gluten-Free Hazelnut Crackers With Herbs Recipe

Hazelnut flour: Finely ground hazelnuts that provide a rich, nutty flavor and are naturally gluten-free.

Tapioca flour: A starchy flour derived from the cassava root, used for its binding properties in gluten-free baking.

Rosemary: Freshly chopped rosemary adds a fragrant, pine-like aroma and flavor.

Thyme: Freshly chopped thyme contributes a subtle earthiness and slight minty flavor.

Sea salt: Enhances the overall flavor of the crackers.

Olive oil: Adds moisture and a rich, fruity taste to the dough.

Water: Helps to bring the dough together and achieve the right consistency.

When rolling out the dough, make sure to place it between two sheets of parchment paper. This prevents sticking and ensures an even thickness. If the dough is too sticky, you can lightly dust the top sheet of parchment paper with a bit of tapioca flour to make rolling easier.

• hazelnut flour - Substitute with almond flour: Almond flour has a similar texture and nutty flavor, making it a great alternative for gluten-free baking.

• tapioca flour - Substitute with arrowroot flour: Arrowroot flour has similar binding properties and a neutral flavor, making it a suitable replacement in gluten-free recipes.

• fresh rosemary - Substitute with dried rosemary: Use half the amount of dried rosemary as it has a more concentrated flavor compared to fresh rosemary.

• fresh thyme - Substitute with dried thyme: Use half the amount of dried thyme because it is more potent than fresh thyme.

• sea salt - Substitute with kosher salt: Kosher salt has a similar flavor profile and can be used in the same quantity as sea salt.

• olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a neutral taste, making it a good alternative for baking.

• water - Substitute with vegetable broth: Vegetable broth can add an extra layer of flavor to the crackers without altering the texture.

• Allow the crackers to cool completely before storing. This ensures they retain their crispiness and don't become soggy.

• Store the crackers in an airtight container. A glass jar or a metal tin works best to maintain their texture and flavor.

• Keep the container in a cool, dry place, away from direct sunlight. This will help preserve the herbs and prevent the crackers from going stale.

• For longer storage, you can freeze the crackers. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the crackers to a freezer-safe bag or container. Label with the date to keep track of their freshness.

• When ready to enjoy, remove the desired amount of crackers from the freezer and let them thaw at room temperature. They should regain their crispiness within a few minutes.

• If the crackers lose some of their crunch after thawing, you can refresh them by placing them in a preheated oven at 300°F (150°C) for about 5 minutes. Let them cool before serving.

• Avoid storing the crackers with any moisture-rich foods like fruits or vegetables, as this can make them soggy.

• For an added burst of flavor, consider adding a sprinkle of sea salt or a dash of your favorite herbs before serving. This can enhance the taste and make them even more delightful.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the crackers in a single layer on a baking sheet. Bake for 5-7 minutes, or until they are warmed through and regain their crispiness. Keep an eye on them to prevent over-browning.

• Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the crackers on the toaster oven tray and heat for 3-5 minutes. This method is perfect for small batches and ensures even reheating.

• Microwave Method: Arrange the crackers on a microwave-safe plate in a single layer. Microwave on medium power for 20-30 seconds. Be cautious with this method as it can make the crackers a bit chewy instead of crispy.

• Skillet Method: Heat a dry skillet over medium heat. Place the crackers in the skillet and heat for about 1-2 minutes on each side. This method can help restore some of the original crunch.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the crackers in a single layer in the air fryer basket. Heat for 2-3 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Preheats to 350°F (175°C) to bake the crackers until they are golden brown.

• Baking sheet: Holds the dough cutouts and ensures even baking.

• Parchment paper: Prevents the dough from sticking to the baking sheet and makes cleanup easier.

• Mixing bowl: Combines all the dry and wet ingredients to form the dough.

• Measuring cups: Measures the hazelnut flour, tapioca flour, and water accurately.

• Measuring spoons: Measures the chopped herbs, sea salt, and olive oil precisely.

• Rolling pin: Rolls out the dough to an even thickness of about ⅛ inch.

• Knife: Cuts the rolled-out dough into desired shapes.

• Cooling rack: Allows the baked crackers to cool completely and evenly before serving.

Pre-measure ingredients: Measure out hazelnut flour, tapioca flour, and herbs in advance to streamline the process.

Use a food processor: Combine dry ingredients in a food processor for a quicker, more uniform mix.

Chill the dough: Briefly chill the dough in the fridge to make it easier to roll out.

Cut efficiently: Use a pizza cutter or a sharp knife to quickly cut the dough into uniform shapes.

Batch baking: Double the recipe and bake in batches to have extra crackers on hand for later.